In order to let students fully express themselves, the college is also equipped with a practical kitchen, pastry room, bakery and vacuum baking room. Recently, a new technical kitchen was built. The curriculum of the college is beneficial to students engaged in the hotel and hotel management industry. In addition to financial, human resource management, marketing and other theoretical knowledge, I also learn vocational skills such as cooking, lobby, reception, etc., in order to better connect with my career.
In addition, the school has a large number of high-level full-time teachers, four of whom have won the title of "the best worker in France". There are also a large number of teachers from comprehensive universities who teach theoretical courses. In the study of culinary science and hotel management, students have six months of courses and six months of internships in French or overseas enterprises. The major setting of the school is closely related to the occupation.
As the first hotel college in Europe, Paul Bogus College is directly managed by Sofitel Lyon. Students can have field vocational training there. In addition, the school has very close cooperation with many large catering enterprises, and organizes students to participate in internships in French or overseas companies for a period of 65,438+08-24 months every year, such as: collonges au mont d 'or, ré GIS Marcon, Le Clos des CIMES-ST Bonnet Le Froid, Jacques Lameloise-Chagny and Daniel Boulud -New-.
The college awarded Lyon III a bachelor's degree in vocational education and a master's degree in business administration, as well as other diplomas recognized by the industry.