Address: Opposite to Li Jiajie Cooking Vocational High School, Shahekou District, Dalian.
Dalian Emma b&; C baking vocational skills training school is an educational and training institution organized by Dalian Emma Food Co., Ltd., which is wholly owned by South Korea. It is also a private vocational and technical school that implements the technical training of West Point production. At present, it is the only West Point specialized school in our city and even in the Northeast.
Purpose of running a school: Guided by Theory of Three Represents Thought, adhere to the socialist direction of running a school. Through running a school, we spread the international advanced baking concept, inherit the internationally accepted baking technology and experience, and cultivate practical talents who master the modern baking technology in West Point. Improve the production level of West Point in our city and promote the modernization and internationalization of catering and tourism in our city.
Specialty setting: According to the specifications and technical requirements of national vocational skills in West Point, foreign specialties such as advanced technology of West Point making, cake decorating technology, moon cake making technology and art bread making are introduced. In addition, a comprehensive technical class at West Point and a mid-point production class will be held.
Teaching staff: courses (raw materials science, food nutrition, food hygiene, operation and management of West Point, professional ethics, specialized courses of West Point production and practice (or bread, or cake, or moon cake, or decoration, etc.). ) All of them are taught by our West Point professionals led by Mr. Jin Yinggen, who won the title of Senior Technician in Korean Bread and Cake. At the same time, well-known experts from West Point inside and outside the city are invited to teach part-time. Experts from South Korea's West Point will also be invited to give lectures in person.
Teaching mode: in line with the popular teaching mode abroad, a professional baking class with interactive theoretical teaching and practical operation is set up, so that the theoretical teaching equipment (blackboard, monitor, video recorder, projector, etc. ) and practical equipment (mixer, oven, fermentation cabinet, pastry machine, clay pot stove, microwave oven, freezer, freezer, stainless steel desk, etc.). ) in the same room, so that theoretical teaching and time operation are closely combined and implemented.
The establishment of our school has been concerned by the leaders of China Food Industry Association and National Baking Alliance, approved and recognized by Dalian Social Labor and Social Security Bureau and Dalian Civil Affairs Bureau, assisted by the elites of baking industry in our city, and supported by Korean baking magazines and famous Korean masters. Through hard work, our school will not only become a training base for West Point producers, but also a base for teaching and research activities of famous West Point teachers at home and abroad, spreading and popularizing new materials, new varieties, new technologies and new processes at home and abroad, and promoting the development of baking in our city.
The school's philosophy is to do practical things, stress practical results, create characteristics, build famous schools, not seek to maximize profits, but seek the best reputation.