How to make delicious roasted buns, which are more delicious than those sold in the store? Chinese hamburger is the abbreviation of "steamed bun meat" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. The "Lao Tongguan Chinese hamburger" (raw pork) in Shaanxi and "Chinese hamburger with beef sauce" in Ningxia are the main products. Laotongguan Chinese hamburger is a famous snack in Baoji and xi, Shaanxi. The pure posture of eating meat buns is to take the buns horizontally and bite them from both sides. Holding the steamed bread horizontally can make the juice of the meat loaf with wax sauce fully penetrate into the steamed bread without being discharged.

The first step is to barbecue steamed buns. Ingredients: 400g of gluten, 3g of yeast powder, clear water 1g (wheat flour), raw pork 185g (pork belly), and 600g of ingredients.

Respectively: wine (for cook the meat) 15g onion, ginger and garlic (for cook the meat), appropriate amount of pepper (for cook the meat) 10 star anise (for cook the meat) 1 soy sauce (for curing) 15g salt (for curing) 2g pepper noodles (for curing).

The second step is to prepare the materials needed for food in advance. Wash the raw pork, put it in a pot, add rice wine, onion, ginger, garlic, pepper and star anise, and then cook it with slow fire for more than 1 hour. Take out the cooked meat, wash and control the moisture, then add soy sauce, salt, pepper noodles, allspice powder, barbecue material, onion, ginger and garlic, mix well and marinate for more than 1 hour.

During the curing period of meat, the part of steamed bread: yeast, salt and wheat flour are stirred evenly. Add clean water and mix to form floc. Rub it into a smooth batter, cover it with a fresh-keeping bag and relax 1 hour or more. The indoor temperature is low, just enough time for curing pork. ) Put the pickled raw pork into the baking tray, spread a layer of tin foil paper on the baking tray in advance, brush with appropriate amount of cooking oil, and sprinkle with barbecue ingredients.

Step 3, put it in the oven and bake it at 200 degrees for about 35 minutes. Just determine the baking time according to your own taste. Knead the dough after proofing, vent gas, and sprinkle proper amount of flour to prevent adhesion. Divide the batter into equal portions and knead it into a circle. Take a small dough and roll it into a round pancake with a wall thickness of about 5 mm.

Roll them out one by one, put them in a wok and burn them until they are golden on both sides. Chop up the barbecue. If you like peppers, don't enter the right amount of peppers. Cut the steamed bread from one side so that the other side doesn't have to be broken. Just put charcoal fire in the middle to barbecue.