The raw materials used for stuffing are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables such as mushrooms, cucumbers and lettuce.
1. Cook sushi rice according to the ratio of rice and water 1: 1. If you want to increase the viscosity of rice, you can also add a small amount of glutinous rice to the rice.
2.
Sushi vinegar is the basic seasoning of sushi, which is made of salt, sugar and vinegar according to the ratio of 1: 5: 10. When preparing, mix salt, sugar and vinegar evenly, put them in a pot, heat them, and then use them after cooling. Be careful not to make it boil when heating, so as not to reduce the sour taste of vinegar.
3 .
When preparing sushi rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice and stir well. Note that sushi rice should be kept at a temperature of about 40℃, and it is best to use wooden spoons and containers when stirring.
When eating sushi, you should match the seasoning according to the type of sushi. For example, when eating sushi rolls, because there are sashimi and fresh shrimp in the stuffing, you need to dip in thick soy sauce and apply a proper amount of green mustard; When eating sushi, it is best not to dip in soy sauce, so as to get its original flavor.
In addition to thick soy sauce and green mustard, sushi also has a more important seasoning-vinegar ginger. Eating sushi with a slice of vinegar ginger not only helps to add flavor, but also makes sushi more delicious.
The practice of sushi
The rice of the outer roll is about 1 and 1/3 of the inner roll.
Arrange the rice on the top of laver from left to right.
Spread it from top to bottom, turn the laver upside down, put the rice face down on the chopping board, wipe the chopping board with a wet rag (anti-sticking) before putting it, and put the stuffing in the middle of the laver like an inner roll.
Roll up the purple cabbage. Sushi ingredients: cucumber, ham sausage, crab stick, eggs (spread into cakes, etc. The internal materials can be matched at will. Just cook as usual, but use rice well. It's wrapped.
Wrap the roll with plastic wrap, and then gently shape it with bamboo curtain. Do not flatten the rice.