What are the specialized courses of bioinformatics, such as general biology, biochemistry, molecular biology, genetics, bioinformatics, computational biology, genomics, biochip principle and technology, protein omics, pattern recognition and prediction, database system principle, Linux foundation and application, biological software and database, Perl programming foundation, etc.
Employment prospect of bioinformatics specialty
The employment prospect of this major is still good. Graduates are mainly engaged in research, teaching, technology and related management in the fields of biology and biology-related science and technology.
Training objectives and requirements of bioinformatics specialty
This major cultivates all-round development of morality, intelligence, physique and aesthetics, and has good knowledge of molecular biology, computer science and technology, mathematics and statistics, grasps the basic theories and methods of bioinformatics, and has the basic ability of collecting, analyzing, mining and utilizing biological information. Can be engaged in teaching, scientific research, management, molecular diagnosis of diseases, drug design and industry in scientific research institutions, universities, medical and pharmaceutical, environmental protection and other related departments and industries.
Students mainly study the basic theories and methods of bioinformatics and train through relevant scientific experiments and scientific thinking. They have good literacy in molecular biology, computer science and technology, mathematics and statistics, basic ability of collecting, analyzing, mining and utilizing biological information, and good professional quality.
Abilities required by bioinformatics major
1. Master basic knowledge and experimental skills such as general biology, biochemistry, molecular biology and genetics;
2. Master the basic knowledge and programming skills of computer science and technology (including computer application foundation, Linux foundation and application, database system principle, pattern recognition and prediction, biological software and database, Perl programming foundation, etc.). ), and have strong mathematical and statistical literacy (advanced mathematics one or two, biostatistics, etc.). );
3. Master the basic theories and methods of bioinformatics, genomics, computational biology and protein genomics, as well as the principle and technology of biochip, and initially have the ability to comprehensively apply knowledge and skills such as molecular biology, computer science and technology, mathematics and statistics. Solve the basic problems in bioinformatics;
4. Master the basic methods of using modern information technology to query bioinformatics data, retrieve documents and obtain relevant information, and have the ability to design experiments, analyze results, write papers and participate in academic exchanges;
5. Familiar with the relevant policies and regulations of the national bio-information industry policy, intellectual property rights and bio-safety regulations;
6. Understand the theoretical frontier, application prospect and latest development trends of bioinformatics;
7. Have good scientific and humanistic quality and strong English application ability, strong self-study ability, innovation ability and independent problem-solving ability;
8. Have good ideological and moral quality and cultural accomplishment, and be physically and mentally healthy;
9. Have good scientific quality, competitive consciousness, innovative consciousness and cooperative spirit.
Further reading: what should food science and engineering learn? Students majoring in food science and engineering mainly study the basic theories and knowledge of chemistry, biology and food engineering, receive basic training in biotechnology and engineering, food production technology management, development, comprehensive utilization, food engineering design and scientific research, and have the basic abilities of food preservation, processing, safety inspection and comprehensive utilization of resources.
After graduation, students can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion. Being able to engage in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.
Employment direction of food science and engineering specialty
With the gradual integration of western ingredients and cooking methods into Chinese food and the vigorous development of fast food industry, people now pay more and more attention to the nutrition and hygiene of food. At this time, the specialty of food science and engineering is no longer just the title of playing with tickets in the past, nor the chef in the traditional eyes, but has become a formal profession. Some of them are responsible for formulating food hygiene standards, some specialize in developing new food types, and some study food nutrition in depth, which is also the reason why universities offer food science and engineering majors.
1. Engaged in counterpart industries: after graduation, students can engage in production process design, new product development, quality inspection, operation and management of various food production enterprises; Food science research and achievement popularization; Food quality supervision, customs, commodity inspection, health and epidemic prevention, product analysis and testing of import and export departments; Work related to state organs, universities and research institutions.
Second, engage in non-counterpart industries: after graduation, students can engage in some industries with relatively low professional requirements, such as sales, management trainees, banks, civil servants and other industries.