With regard to fees, different schools, teaching environments, teaching facilities and teaching quality are different, so the fees are also different, so it is not clear how much, just about how much, some can learn thousands, and some can learn hundreds of items, so whether the fees include ingredients, some include more tuition fees, and some do not. Of course, learning a craft can't just look at tuition, the key is to learn something.
Board face, also known as Taihe board face, has a long history. It is a special snack from Taihe County, Fuyang, Anhui Province, and is named after being beaten on the chopping board.
Noodles are usually mixed with flour, salt and water, kneaded into dough, made into small noodles and coated with sesame oil. When making, it is pulled backwards, hence the name board. The cooked board is clean, smooth and crystal clear. Add vegetables and pour in the soup. Red soup with white flour and green leaves greatly increases people's appetite.
In May 20 15, the fourth batch of county-level intangible cultural heritage list of Taihe County was published, and the technology of making Taihe mutton noodles was included in the fourth batch of county-level intangible cultural heritage list. 2018165438+10 The top landmark food in Anhui10 was announced, and Taihe Board was selected as one of the top ten foods in Anhui.
2065438+In March 2009, Taihe County Cuisine Association formulated and issued Taihe Plate-making Specification, which has been incorporated into the group standard and started to be implemented.
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Taihe noodles belong to local cuisine and are deeply loved by the masses. According to the statistics of Taihe County Department of Commerce and Taihe County Cuisine Association, by the end of 20 19, there were about 654.38+million people engaged in plate management in this county, which was distributed in one third of the country, especially in Hebei, Shandong and Tianjin.
Taihe noodles are popular with the masses because the noodles are good and the soup is good. Taihe county produces high-quality wheat. Noodles are made of refined wheat flour, which is stirred with salt and water according to different seasons of the year to make dough. After repeated kneading, it was made into small noodles with a diameter of half an inch and a length of eight inches. Then apply sesame oil and code the watch case. Moisturizing fried dough sticks are soft and long, and feel like silk.
The production of soup is also very particular. All kinds of materials are placed in a certain proportion and order, and the prepared soup is scooped into an enamel basin, cooled and solidified into a solid, which can be taken as you eat. Cooked noodles, clean and smooth, crystal clear, white noodles, green leaves and red soup, look lively.