Everything is student-oriented, with a knowledgeable and rigorous teaching team, which is composed of national senior technicians and super bishops all the year round. They have rich practical experience and exquisite cooking skills. At the same time, in the process of participating in the management and actual operation of the first-line kitchen, combined with the taste needs of consumers, keeping pace with the times, adjusting the direction of food research, and constantly innovating dishes, we have made remarkable achievements in the management and operation of the first-line kitchen in five-star hotels, which has promoted the innovation and long-term development of the chef industry.
At the same time, the school specially hired a first-class teaching team composed of national famous chefs with profound professional knowledge, exquisite cooking skills and rich teaching experience, national senior technicians with rich practical experience, and lecturers of the National Senior Evaluation Committee to teach students one-on-one and face-to-face interactive cooking, western pastry, Japanese cuisine and other professional technologies.