1, Xiaoyaozhen hot soup
Xiaoyaozhen hot soup is one of the famous dishes in China. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. Because of its good color, smell and taste, it once became the standard breakfast for Henan people.
2. Beiwudu hot soup
Beiwudu grass skirt soup is also a major school of Henan grass skirt soup, which originated in the Qing Dynasty and flourished in the early years of the Republic of China. After that, it was continuously renovated and improved, forming a unique taste of Hula soup.
3. Fang Zhongshan Hot Soup
Fang Zhongshan Hula Soup is one of the famous brands of Zhengzhou Hula Soup, which has four characteristics of hemp, spicy, fresh and fragrant, and is deeply loved by local people.
The historical origin of hot soup
The historical origin of Hu spicy soup can be traced back to the Song Dynasty, when it was a snack called "tea soup". Over time, tea soup gradually developed into Hu spicy soup. During the Jiajing period of the Ming Dynasty, Ge Lao Yan Song got a pair of seasoning medicine from a monk to help the emperor live longer, and gave it to the emperor to cook and drink. The soup is delicious and the dragon's face is delighted, hence the name "Yutang".
After the death of the Ming Dynasty, the chef Zhao Ji fled to Xiaoyao (now Xiaoyao Town, Xihua County) with this medicine and spread it here. So the local people have a kind of spicy soup, so they changed their name to "Hu Spicy Soup". After continuous improvement and development, Hu spicy soup has gradually become a special food in Henan, and it has spread all over the country and is deeply loved by people.
Refer to the above contents: Baidu Encyclopedia-Xiaoyaozhen Hu Spicy Soup, Baidu Encyclopedia-Beiwudu Hu Spicy Soup, Baidu Encyclopedia-Fang Zhongshan Hu Spicy Soup.