1, prepared cabbage 100g, fried tofu 50g, potato 100g, vermicelli 50g, kelp 50g, 5 water-soaked mushrooms, appropriate amount of chopped green onion, appropriate amount of Jiang Mo, appropriate amount of minced garlic, soy sauce 1 spoon, oyster sauce 1 spoon, etc.

2. Cut the cabbage into sections and cut the fried tofu into pieces. Dice potatoes and mushrooms, pour oil into the pot, heat potatoes and fry until golden brown.

3. Add onion, ginger, garlic and thirteen spices in another pot, stir-fry until the cabbage becomes soft.

4. Add fried tofu, kelp, mushrooms and potatoes, continue to add soy sauce, oyster sauce and pepper, and add a little water to start stewing.

5. After stewing for about 5 minutes, add vermicelli and stew for another 2 minutes.