1. Determine enterprise type: select business scope, registered trademark and enterprise type (individual, partnership, limited company, etc.). ).

2. Site selection: Choose lots with large traffic, and pay attention to the environment, surrounding businesses, public facilities and other factors.

3. Make a business plan: Prepare a business plan to determine the positioning of the store and the target customers.

4. Design and decoration: design the style, color, lighting, decoration and other details of the tea shop, as well as the purchase of furniture and equipment.

5. Design the menu: determine the brand, type, taste and price of milk tea, and prepare the menu.

6. Raw material procurement: purchase high-quality raw materials and establish a supply chain.

7. Training staff: Recruiting and training staff, including the ability of making milk tea, baking and cleaning.

8. Promotion: Promote tea shops through posters, leaflets, discounts and social media to attract customers.

9. Opening operation: Opening in accordance with the designed decoration, menu and service standards, always paying attention to customer experience and ensuring quality.

10. Regular update: regularly update the taste, menu and operation mode of milk tea in consideration of industry trends and customer needs, so as to continuously develop the business.