The kitchen post of Haidilao requires practitioners to have the spirit of hard work and the ability to learn new things quickly. Its work contents include:

1, responsible for purchasing the required ingredients for the chef to ensure the safety and freshness of the ingredients;

2. Wash the ingredients, handle them accordingly, and plate them according to regulations;

3. Learn the usage specifications of kitchen tools and equipment to ensure that the operation process conforms to the safety and hygiene specifications;

4. Make the bottom of the pot in strict accordance with the company's process;

5. Actively participate in various trainings and assessments organized by the company, and constantly improve service awareness and business level;

6. Cooperate with the restaurant foreman, obey the arrangement of the superior leader and take the initiative to help colleagues;

7. Clean the kitchen utensils regularly and keep the kitchen clean and hygienic.