material
300g pork stuffing
Fresh shrimp100g
Two eggs
Proper amount of onion
Jiang Mo moderate amount
Proper amount of salt
Appropriate amount of white pepper
Sesame oil right amount
Sesame oil right amount
300 grams of oil skin
Production steps
1. Handling filler
Chop pork stuffing and fresh shrimp into fine powder, add chopped green onion, Jiang Mo, salt, white pepper, sesame oil and sesame oil, mix well, and marinate for 10 minute.
Make oil skin
Add a proper amount of warm water to the flour, knead it into dough, knead it into slender strips, cut it into small pieces, roll it into thin slices, apply a proper amount of oil, fold and knead it evenly, and roll it into round thin skin.
Step 3: filler
Put the oil skin in the center of the filling, and wrap the oil skin around the filling, so that the Neko is in the shape of a moon cake.
toast
Put the prepared Shanghai fresh meat moon cakes in the oven and bake them at 180℃ 15-20 minutes until the surface is golden yellow.
final result
Shanghai fresh meat moon cake is a traditional Shanghai food, which is popular for its unique production technology, delicious stuffing and exquisite appearance. If you want to taste the authentic Shanghai flavor, you might as well make a Shanghai fresh meat moon cake and taste the classic food passed down for a hundred years.