The first is to standardize safety management and investigate hidden dangers. Improve various emergency plans, check the safety risk points of the staff canteen from the aspects of food safety, kitchen safety, capital safety and fire safety, check the property from the aspects of fire safety, equipment safety, capital safety, asset management safety, confidentiality safety and job risk, formulate a list of safety risk points, and rectify and implement the problems one by one.

The second is to clarify safety responsibilities and pay close attention to inspections and inspections. Strict requirements, adhere to the above, do a good job in safety learning and training and emergency drills. Adhere to the daily safety inspection and weekly safety inspection, improve the safety responsibilities in daily work, so that the responsibilities of each work link are clear and interlocking, and never make mistakes in each key link.

The third is to normalize safety awareness and improve safety level. We have studied and discussed the Law on Work Safety in various ways, deeply understood the legal provisions, strengthened safety awareness, incorporated safety work into the daily work scope, strengthened the implementation of safety responsibilities, and improved the safety management level of our bureau.