Ingredients: 300g of flour.

Accessories: salt 1 g, sugar 6 g, yeast 2 g, sesame paste, oil, salt and pepper, sesame.

Steps:

1. Pour the flour, salt, sugar and yeast into the basin.

2. Add water, knead into dough, and ferment in a warm place for 20 minutes.

3. Mix sesame paste, salt, pepper and vegetable oil into a thin paste.

4. Roll the dough into pancakes.

5. Spread sesame sauce evenly.

6. Sprinkle with salt and pepper.

7. Roll it up along one side and curl it at the same time.

8, smashed into small noodles.

9. Hold both ends.

10, wrapped into small balls and crushed by hand.

1 1. Brush cookies with water.

12, dip sesame seeds and flatten.

13, put them into the baking tray in turn.

14, oven preheating, tube up and down 180 degrees 10 minute.