Maocai, the source of Sichuan flavor, has various tastes, which can meet the taste requirements of different consumers. Maocai, the source of Sichuan flavor, broke the shortcomings of traditional maocai, such as single taste, single nutrition, chaotic shops, limited operation and poor environment, and created a brand-new business model, which brought more profitable business opportunities for entrepreneurs.

Shu flavor originated from authentic Chengdu flavor in maocai, with traditional craftsmanship and fragrance from generation to generation; Family taste, passed down from generation to generation; Maocai's technical training tastes a little fresh, and the food is so fresh. Make full use of the authentic taste of ingredients, green and healthy? Maocai, the source of Sichuan flavor, contains great flavor. Ingredients are vegetable oil, salad oil from regular manufacturers, several fine and precious natural spices and sea pepper.