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How to make minced meat sesame seed cake in Beijing casserole house
Required ingredients

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500g of dough, 50g of sugar, 25g of sesame seeds and 50g of sesame oil.

500g of minced pork, 50g of Shuifa Yulan tablets, 0/5g of cooking wine, 0/0.5g of refined salt, 20g of soy sauce, 5g of minced onion and ginger, 0/0g of sesame oil and 0/0g of sugar.

manufacturing method

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Family practice

1, put the dough into alkali, add sugar and knead it evenly, draw it into 15 dosage, and press the dough into round pieces with your palm. Dip a little sesame oil into another ball, put it in the wafer center, wrap it, knead it, tear off the dough head at the mouth, and then press it into a flat cake with a diameter of 1 inch by hand for 5 minutes. According to this method, 15 is manufactured.

2. Dip sugar water in the front of the flat cake, then dip sesame seeds, put sesame seeds face up, flatten them in a baking tray, and bake them in the oven.

Minced meat practice

Wash magnolia and cut into powder. Put it in a wok, inject 50g of water, add minced meat and stir fry. When the minced meat turns white, rinse the soup with a colander, add Flos Magnoliae, cooking wine, refined salt, sugar and soy sauce. After eating the minced meat, add minced onion and ginger and sesame oil, stir well, and then take the pan.