1. Material: glutinous rice flour 100g, rice flour 20g, warm water 85g, proper amount of oil, sugar 30g, brown sugar 30g and cooked white sesame 5g.

2. Prepare ingredients: glutinous rice flour, rice flour, white sugar, brown sugar, warm water and cooked white sesame seeds.

3. Pour glutinous rice flour, rice flour and white sugar into a container and stir well.

4. Pour warm water into the dough.

5. Put a piece of gauze (anti-sticking) on the chopping board, divide the dough into 15g portions, round it and put it on the gauze for later use.

6. Pour more oil and brown sugar into the pot.

7. Turn on a small fire to melt the brown sugar, float on the oil surface, and turn off the fire.

8. When the oil temperature drops slightly, the brown sugar sinks into the bottom of the oil, and then the balls are put in turn. Turn on a small fire and fry slowly. At this time, don't touch it. You can often shake the pot.

9. After frying for a period of time, if there is adhesion, you can gently separate it with chopsticks and paddle it in the pot with chopsticks to make it evenly heated.

10, when the shell is slightly hard, you can push it back and forth with a spoon.

When the color gradually darkens, turn to medium heat, and keep stirring until the color is uniform and the shell is hard, then turn off the heat.

1 1. Take it out and put it in a bowl. Sprinkle the cooked white sesame seeds while it is hot and mix well.