Current location - Education and Training Encyclopedia - Education and training - How many bowls of powder can a second-and third-tier city sell under normal circumstances? /kloc-Is there pressure over 0/00 bowl? About eight yuan a bowl.
How many bowls of powder can a second-and third-tier city sell under normal circumstances? /kloc-Is there pressure over 0/00 bowl? About eight yuan a bowl.
How much to sell a day depends on people's flow and technology. According to the above data, the starting capital of this museum is about 220,000 yuan, the monthly labor cost is 20,000 yuan, and the water, electricity and gas are 5,000 yuan. In this way, the monthly noodle restaurant cost in the first year is 43,200 yuan, and the average daily cost is 1440 yuan. The average price of a bowl of noodles is 20, and the cost of ingredients is about 30%.

Combined with the above conditions, if the daily average sales capacity is 103 bowls of noodles, the initial investment cost can be recovered and normal operation can be realized in the first year, and if the situation in the first year can be maintained in the second year, profit can be realized. Hurry up and calculate the daily operating cost of your restaurant!

Extended information Laosufen is a delicious snack in Guiyang, which is cool, slippery, spicy and refreshing. The ingredients of old vegetarian powder are very simple, and its style is completely reflected by powder, pepper, chopped green onion, kohlrabi, mung bean sprouts, soybeans and peanuts. Simple collocation can make delicious food, which is the charm of old soda powder.

Huaxi beef powder is made of fine yellow cattle, refined rice flour and tender beef bones, and boiled into fresh and thick soup, accompanied by smooth steamed rice flour, mellow beef, appetizing sauerkraut and fresh coriander. If you can eat spicy food, plus the spicy fried Chili noodles unique to Guizhou, a bowl of steaming beef powder with all colors and flavors will emerge. Huaxi beef powder is not only loved by Guizhou people, but also popular in new york, selling more than 500 bowls every day.