Fried chicken clavicle is marinated with red material. , and fried to red! The specific method of "fried chicken clavicle" is as follows:

Ingredients: chicken collarbone 1KG, marinade (red material) 0.04KG, starch 1, and powder coating 1.

Steps:

1, bought clavicle from the frozen market, weighing about 20 kg per pack, seventy or eighty yuan! Cut it in the middle and remove the trachea and impurities!

2. Red material: 2 kg of meat 8 yuan, starch 1 2, and coated powder 1 2.

3, first marinate with red material, then use starch, and then wrap powder.

4. Refrigerate for 4 hours and fry.

5, the first fire, turn the pot out and you can sell it. At this time, it is a semi-finished product, and the guests will appear after buying it!

6, stir-fry cumin, pepper and other spices!