New oriental cooking Education was founded in 1988, which belongs to the national famous Xinhua Education Group and is the first brand of cooking education in China. Since the establishment of new oriental cooking Education for 23 years, it has inherited and carried forward the profound Chinese cuisine culture, integrated the essences of China cuisines such as Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and adhered to the school-running purpose of "gathering world-famous dishes and cultivating elite chefs". It has been established in Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou and Sichuan.

New oriental cooking Education not only has rich experience in running schools, advanced teaching concepts and perfect management system, but also has a team of teachers with profound knowledge, exquisite skills and rigorous scholarship. In 2003, new oriental cooking Education Research Institute was first established in Beijing to research and develop various classic cuisines in China. New oriental cooking Education has more than 50 professional courses, including advanced catering management, one-year and two-year pure skill education, skill+academic education, various short-term training, and students' ideological quality education, with more than 30,000 students in school all the year round. It is the largest cooking education institution in China.