Professional! Different majors charge different fees! The baking industry in China has developed at a high speed of more than 20% in recent two years. However, because China is too big, there are too many divisions from first-class cities to fourth-class cities, and the baking industry is far from saturated, so the demand for talents in the future will be considerable.

West point baking has become an indispensable industry in this city. With the accelerated pace of life, the prospects are still good. Then, you need to master the baking technology in this industry. If you choose a school, you should comprehensively consider teachers, qualifications, environmental equipment and other aspects. It is best to run for a long time and be good in all aspects. We provide you with simple steps that you can try at home.

Ingredients: mung bean flour, medium gluten flour, clear water, eggs, chopped green onion, black sesame, lettuce, medium gluten flour, warm water, salt, cooking oil, soy sauce, sweet noodle sauce, garlic hot sauce, onion, garlic, tomato sauce, sugar and sprite.

Practice steps:

Step 1. First, the first step is to make sauce cakes and water jam: mix all the sauces in a large bowl, and then dilute the sauces with cola or sprite. Too dry or too thin is not good. Feel the concentration yourself.

Step 2: Prepare minced garlic and onion. Pour oil into the pot. When the oil is 7 minutes hot, add minced garlic and onion and stir fry.

Step 3: Turn off the heat, pour in the sauce and stir well. Stir fry until the spatula begins to drip naturally.

Step four, the fried sauce is served for later use. This is pancake fruit brush sauce. If you like dessert according to your taste, you can add more sweet noodle sauce, and if you like spicy food, you can add more garlic hot sauce. )

Step 5: Next, make crispy pancakes: put the medium-gluten flour into the pot, dig a small hole in the middle and slowly add water, stir the flour into a flocculent shape with chopsticks, and then add a pinch of salt and 2 tablespoons of oil to make the flour into a hard dough. (Note: Add water slowly, and don't make the dough too soft, because different flours have different water absorbances, so the ratio of flour to water is not given here. You can add a little water according to the flour situation. ).

Step 6: Divide the kneaded dough into small portions. Let's make dumpling skins or wonton skins.

Step 7, roll each dumpling skin or wonton skin thin.

Step 8: The crispy skin I made here is round and easy to make. You don't need to divide it into small doses to make wonton skin. You can divide the dough into two parts, roll it into large round pieces, and then cut it into cubes. Just roll the stewed wonton skin thin. After rolling it all out, you can fry it.

Step 9, cool the pan and cool the oil.

Step 10, after the oil temperature is 6-7 minutes, fry the freshly rolled noodles in the pot, and the whole process should be mild, otherwise it will be easy to fry.

Step 1 1: after coloring, turn it over and continue frying, and finally pick it up after both sides are evenly colored.

Step 12, this is crispy, especially crispy.

Step 13: Start making pancakes. First, prepare pancake batter: here use two kinds of flour, mung bean flour and medium gluten flour 3:2 or 2: 1.

Step 14, and the ratio of noodles to water is 1: 2, which must be thinned, so that it is easy to be thinned when spreading cakes. Be sure to mix well, there are no dry powder particles.

Step 15, I use cigarettes, or I can use a pan or an electric baking pan. Brush a little oil evenly on the ignition hammer and keep it on low fire. Pay attention to the heat before pouring the batter. Otherwise, it will not be formed.

Step 16: Scoop a tablespoon of batter into the rice cake and push it evenly with a pusher. Pay attention to one direction and don't push back and forth. Beat in an egg after a little shaping.

Step 17: When the eggs are almost dry, sprinkle with black sesame seeds.

Step 18: Turn it over, spread the pancake sauce evenly, and sprinkle with chopped green onion and parsley. As shown in the figure.

Step 19: put one or two pieces of washed and drained lettuce, and then add the fried crispy lettuce. As shown in the figure. Parents who don't fry crisp can also put fried dough sticks and sprinkle melon seeds.

Step 20, roll it up with a shovel while it is hot.

Step 2 1: Fold the quilt, and finally wrap it into a bag to eat. With a bowl of porridge or soup, a hearty breakfast will be ready.