We opened a fresh pot-stewed dish (yellow mud pound) downstairs, and the business is quite good. Fart is bigger, it is estimated to be three or four square meters. Two guys are opening it. It looks good in color. The advertisement is made now, salted now, and resolutely do not buy overnight dishes. It's quite attractive. I've bought it several times, and it tastes really good. I usually brag about where I learned it. It is said that it is in Shiqiaopu. Or is the Wang family in Sichuan and Chongqing fishing now? You can look at it yourself or check it online. I don't know where the stone bridge shop is. I hope the landlord will not forget to give points! !