"Training School" is located in Langya District, Chuzhou City, and it is a restaurant mainly featuring Chuzhou specialty snacks. The first thing that catches your eye is the appearance of the restaurant. Many people mistakenly think that this is a middle school, but when you walk into the restaurant, you will find that it is more like a classroom for cultivating food.
The interior decoration of the restaurant is very distinctive. There are some navigation signs hanging on the wall, pointing to different food blocks and stalls, as if taking you into a food maze. The dishes in the restaurant are mainly Chuzhou specialty snacks. Many dishes are learned and mastered in stalls that have been passed down for many years, and then improved and innovated to show more exquisite delicacies.
Here, you can taste the traditional Kanto sweet and sour pork chops, Qinhuai Eight Musts and so on. And you can also taste the special dish of the restaurant-net wolf snail powder. Snail powder is a traditional snack in Chuzhou, and snail powder is a special dish in the restaurant. The snail powder itself has a delicate taste, and the snail powder is added with a variety of ingredients to make its taste richer and more fragrant.
In this restaurant, you can taste the traditional Chuzhou snacks and feel the innovative development of Chuzhou special cuisine in the new era. It is not only a restaurant, but also a window to inherit and carry forward Chuzhou food culture. If you also want to take a food adventure trip, you might as well come to the "training school" and taste the food treasures of Chuzhou snacks.
Food features:
The innovation of the restaurant is not only reflected in the dishes, but also combines traditional elements with fashion elements to present them to customers in a brand-new way. For example, it launched the "Chuzhou is not small at all" tableware set meal, about the oriental sweet and sour steak, Qinhuai eight wonders and so on.
Express your love for Chuzhou in your own unique way. At the same time, restaurants often hold some activities, such as food festivals and cultural festivals, so that customers can understand and feel the cultural heritage of the city while tasting delicious food.
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