Korean decoration technology: Korean cream making, cream spreading, cake color matching, flower arrangement and cake design. Learn specifically five-petal flowers, small daisies, hydrangeas, sunflowers, roses, camellias, tulips, pea flowers, buttercups, Austin roses, dahlias, fishtails, cacti, succulents, various leaves, flower stems, Korean lace and so on.

Decorate the cake: Now it tends to be displayed in various occasions (weddings, parties, meetings, etc.). )

The main material of the cake is vegetable cream. When it comes to unhealthy and sweet taste, it is mainly additives. Korean cakes are rapidly becoming popular. Healthier cream has better shaping effect and is more stereoscopic than vegetable cream. Add expensive imported food pigments to create a beautiful color, taste double, irreplaceable, more popular!

Mainly: the shape and formula of cream are different.

————————————— Shanghai Feihang International West Point Western Food School