Chopped onions, ginger and garlic are in the bowl.

Bean sprouts and coriander, a little green garlic is best.

2-3 kg grass carp or silver carp, cleaned and sliced. The first step is as follows

What fish is suitable for you there? You need to explore it.

The second step is to slice the fish, cut off the remaining meat from the fish, and finally leave a bone frame.

Step 3: Cut the fishbone into sections. Marinate fish fillets with starch, cooking wine and a little salt (more starch can make fish smoother)

4。 The preparatory work is completed and the official start.

Add an appropriate amount of oil (about 30% more than that of a vegetarian dish), heat it, add pepper, Pixian bean paste, onion, ginger and minced garlic (as shown in figure 1), add bean sprouts and celery, stir-fry and add broth, then add cooking wine, soy sauce, sugar and salt, and boil for 2-3 minutes.

5。 Bring to a boil and add pepper to the soup.

6。 I began to say, after picking up bean sprouts and coriander and putting them in the pot, what I have to do now is:

Pour the fish head and bones into the pot, bring them to a boil with high fire, and simmer for 10- 15 minutes.

7。 It is estimated that when the soup is almost cooked, put another pot of water here, boil it, and then add the marinated fish fillets. Pay attention to the fish fillets and melt them gently with chopsticks.

8。 When the fish fillets are cooked until they are about to bloom (it can be seen that it is not terrible to put too much starch at first, so don't worry about mixing it with soup, and this clear water process will boil out excess starch), carefully take out the fish fillets with a colander (the fish fillets should not be too thin when sliced, so as to prevent the fish fillets from being easily broken, hehe, just right for friends who are not familiar with the knife cutter).

When the fish bones are almost cooked, take the fish head and bones out of the pot with a colander, boil the fish soup, add the fish fillets and slice them gently.

9。 After the fillets are cooked for 1-2 minutes, turn off the heat and pour them all into the basin.

10。

Wash the pan and pour oil 1 kg (estimated). When oil is heated to 60%, add pepper and dried pepper (2. 3 kg of fish, dried chili 1 2, chili semi-A Liang) and stir-fry in oil until it is fragrant. When it changes color, pick up the pot and pour it into a pot full of fish.