Second, put as much water as possible and turn it down after boiling.
Third, I am willing to spend time. Stir once about five minutes after the water is boiled to prevent the porridge from sticking to the pot or overflowing; When you want to cook to the desired concentration, continue to stir in the pot at least once every minute, and turn off the heat after about five minutes. The porridge cooked at this time is not only fragrant, but also moderately thick and easy to clean afterwards.
If you want to make porridge with various flavors, you only need to add ingredients to it, but you should add them at different times according to whether the materials are easy to cook. For example, green leafy vegetables can be added five minutes before cooking. If it is red bean or mung bean, it should be soaked for a long time in advance (or boiled in water) and then cooked with rice.
After mastering these tricks, you can make delicious porridge by analogy:)