There are practice classes every week, depending on the course arrangement, usually 6 class hours, about 4 and a half hours. In the first two classes, the teacher does the operation. If it's cooking, it's usually three dishes. After the teacher finished speaking, every student took a bite of chopsticks. Then do it yourself and cook in groups. For three hours, everyone cooks the dishes taught by three teachers, and then the teachers grade them.

After two semesters of basic practice, students will learn many skills such as popular dishes, basic banquet making, carving, pastry, hot pot, platter and so on. By the third semester, students' skills have been comprehensively improved. At this time, they can learn hot dishes, classic dishes, exclusive innovative dishes, high-grade dishes, new cold dishes, special dishes, official dishes, medicinal dishes, therapeutic dishes and other dishes from the master.

In a word, the courses of the chef training school are quite rich, and by the eve of graduation, they have basically become qualified chefs. Can be completely independent and grow into a technical talent suitable for each job position of the employer.