1-3. Warm cup: brew the tea set with boiling water to make the tea set heated evenly.
4-6. Tea throwing: Take about 5g of tea leaves and put them into FH-204 one-room kiln teapot.
7-8. Tea washing: The word "fast" is the key to tea washing. You don't want to make tea taste, just let the tea be heated evenly and wake up the tea fragrance.
9- 1 1. Making tea: pour out the water for washing tea, add the prepared roses, pour in boiling water for 8 minutes, cover the pot and soak for 2-3 minutes.
12- 16. Soup taking: Pour the brewed tea soup into a fair cup, and then put the tea soup into small straight cups. Smell and taste the tea. Qimen black tea has a natural fruity aroma, and with the floral fragrance of French roses, the aroma is fresh and charming, and the taste is mellow and rich.
Teapot for making tea, frozen top oolong tea spring pool 00 14, electric kettle, a set of basic kung fu tea set (including tea sea, tea ceremony set of six, ceramic teapot). As shown in the figure below:
1-3. Warm cup: heat the tea set with boiling water to make the tea set heated evenly.
4-7. Tea washing: Take about 5g of tea leaves, put them in a teapot and add boiling water. The word "fast" is the most important word for tea washing. You don't want to soak the tea flavor, just let the tea be heated evenly and wake up the tea fragrance.
8- 1 1. Tea making: After washing the tea, pour the boiling water into the teapot by high-flushing method. Cover the teapot. In the meantime, shower the teapot with boiling water continuously, preferably three times. Only when the internal and external temperatures are high can the rich tea fragrance be completely emitted.
& lt/b & gt；
12- 15. soup taking: pour the soaked tea soup into a thermos cup slowly and quickly. Divide the tea soup in fair mug into small cups, and the rich tea fragrance will diffuse into the air.
A teapot, a Dahongpao (taking Chaoban as an example here), an electric kettle and a basic Kung Fu tea set (including a tea sea, a six-piece bamboo tea ceremony, a teapot and a ceramic storage teapot) are as follows:
1-3. Warm cup: heat the tea set with boiling water to make the tea set heated evenly.
4-7. Tea washing: Take a proper amount of tea with a teaspoon and put it in the teapot. Pay attention to the word "fast" when washing tea, as long as you wake up the fragrance of tea, you don't need to make tea taste.
8- 1 1. Making tea: pour out the water for washing tea, pour in boiling water, cover the pot and soak for 4 ~ 5min. During this period, pour boiling water out of the pot, preferably three times, so as to fully emit a strong tea fragrance at high temperature.
12- 15. soup taking: pour the brewed tea soup into a fair mug, and pour it low and quickly to prevent the tea from flowing. Divide the tea soup in fair mug into small cups to taste the tea fragrance and observe the tea shape.
A transparent glass for making tea, a Taiping Monkey King, an electric kettle and a set of basic Kung Fu tea sets (including a tea sea, a six-piece bamboo tea ceremony and a ceramic teapot) are as follows:
1-2. Warm glass: use a glass with boiling water temperature of about 80℃. Take a proper amount of tea leaves (7-8 pieces) and put them in a glass, with the roots facing down, and enjoy the tea shape.
& lt/b & gt；
3-6. Tea washing: Pour boiling water of about 80℃ into the teacup along the cup wall and wash the tea quickly.
7-9. Tea making: First, add boiling water with a cup capacity of 1/3, 1 ~ 2 min and then fill it with water.
Tea-making tools: a ceramic cover bowl, Huangshan Mao Feng (here, take Tejiao as an example), an electric kettle, and a basic Kung Fu tea set (including a tea sea, a six-piece bamboo tea ceremony, and a ceramic storage teapot). As shown in the figure below:
& lt/B& gt； & lt/B& gt； & lt/B& gt；
1-3. Warm cup: Pour boiling water at 75 ~ 85℃ into the ceramic cover bowl to make it fully and evenly heated.
4-6. Tea throwing: Up throwing, middle throwing and down throwing are all acceptable. Let's show the method: take 3-5g tea leaves with a teaspoon and put them in a bowl.
7- 14. making tea: first add a proper amount of boiling water at 75 ~ 85℃, preferably cover the tea leaves and cover the cup lid. 1 ~ 2 min later, fill the cup wall with boiling water, and you can taste tea.
Tea-making tools: a straight-mouthed glass, Luan melon slices, an electric kettle and a basic Kung Fu tea set (including a tea sea, a six-piece bamboo tea ceremony and a ceramic teapot). As shown in the figure below:
1-4, boil water, cool to 75-85 degrees, pour the boiled water along the four walls of the cup, and warm the cup. Take 3g tea leaves with a teaspoon and put them in a glass.
5-7. Tea can be served at the top, middle and bottom. Here, we choose to pour water, pour a proper amount of warm water and cover the tea leaves.
8- 1 1. Gently shake the teacup to make the tea completely absorb water and give off fragrance, and let it stand for about 3 minutes.
12- 15. Fill the cup wall with water for brewing, watch tea, smell tea and taste tea soup.
A clean wide-mouthed transparent glass for making tea, West Lake Longjing tea (taking Texiang as an example here), an electric kettle and a basic Kung Fu tea set (including a tea sea, a six-piece tea ceremony set and a ceramic storage teapot) are shown in the following figure:
1. Boil the water with an electric kettle to 100℃ for later use;
Second, the choice of West Lake Longjing brewing water: pure water or mountain spring water.
3. The soaking methods of Longjing include top pouring method, middle pouring method and bottom pouring method. We choose the discard method. As shown in the figure below:
1. With a freshly boiled water cup,
2-4. Take a proper amount of tea leaves from the teapot with a teaspoon (usually 5-7g at a time, depending on personal taste) and put them into the glass.
5-6. When the boiling water is cooled to about 85 degrees, it is best to lift the kettle and pour a proper amount of water to cover all the tea leaves.
▲ Hanging pot height ▲
7- 10. Shake the incense for about 30 seconds, hold the glass in your hand and gently shake the glass in one direction to make the tea moist and evenly heated.
1 1- 16. Inject boiling water by hanging pot high-pressure flushing method until it is nine minutes full. (We nod with the Phoenix Three), after 35 seconds, you can drink it.
Fourth, taste and drink.
When the tea in the cup is half drunk, it can be filled again, and the brewing time will increase with the increase of brewing times.
Tips for making tea
The delicate taste of Longjing tea:
In terms of water temperature, use water of about 75 degrees Celsius to 85 degrees Celsius. Never use boiling water at 100℃, because Longjing tea is not fermented, so the tea itself is very tender. If it is brewed with too hot water, it will crush the tea leaves and brew bitter taste together, which will affect the taste. So how to control the water temperature? Of course, we won't use a thermometer to measure it, so it's best to pour boiling water into a "fair cup" first, and then pour it into a small saucer for brewing, so that the water temperature can be easily controlled. One more thing to remember, that is, to go up and down. Because "high impact" can increase the contact area between water column and air, and make the cooling effect more efficient.
A tea-making tool, a ceramic cover bowl, Biluochun tea (taking Chaoban as an example here), an electric kettle and a basic Kung Fu tea set (including a tea sea, a six-piece bamboo tea ceremony and a ceramic teapot), as shown in the following figure:
1-3. Boil water, cool it to 75-80 degrees, and use a boiling water cup. & lt/b & gt；
4-6. Up, down, up and down are ok. We choose the throwing method. First pour 2/3 of the water into the bowl, and then put 3-5g of tea leaves into the bowl with a teaspoon.
7-8. Wash tea. Okay, Biluochun tea is hairy. Wash the tea before making tea, and wash off the tea hairs. Wash the tea quickly.
9- 12. Pour out the tea washing water and pour warm water along the bowl wall.
13. Finally, observe the way tea leaves are brewed in water.
1-4, tools preparation, a set of Kung Fu tea set (tea tray, white porcelain bowl, fair cup, strainer, wide-mouth cup and tea ceremony set of six), tea (in a special teapot, take Gande AAA as an example), and boiling water. Tieguanyin should be brewed with boiling water, and the cup with boiling water temperature should be used.
5-7. Take 7-8g of tea leaves and put them in a bowl with a lid.
8- 1 1. Add water to wash the tea, wash the tea quickly, and don't mention the taste of the tea.
12- 14. Pour off the tea washing water and pour boiling water along the edge of the bowl cover.
15- 18. Gently scrape off the white foam floating on it with a pot cover or a European cover to make it fresh and clean.
19-22. After brewing for 3-4 seconds, the soup can be served. Tieguanyin pays attention to the separation of tea and soup, and divides the tea in the fair mug into wide-mouthed cups.
23-24. Taste tea, and after drinking, see the tea type.
A tea-making tool, a straight-mouthed glass, a Junshan silver needle, an electric kettle and a set of basic Kung Fu tea sets (including a tea sea, a tea ceremony set of six and a ceramic teapot) are as follows:
1-4. Boil the water, cool it to 75-85 degrees, and pour the boiled water into the warm cup along the four walls of the cup. Then take 3g tea leaves with a teaspoon and put them in a glass.
5-8. Tea can be served at the top, middle and bottom. We choose the drip method and pour in warm water for 8 minutes. Then gently shake the teacup to make the tea completely absorb water. Observe the beauty of tea gradually established in water, and finally, taste tea.