This course is for overseas entrepreneurs, cooking enthusiasts, housewives and so on. It is a practical compulsory course to systematically master the technological process and cooking skills of sushi, laver rice, tempura, grilled fish, miso soup and pot in Japanese cuisine from the theoretical basis and basic operating skills such as knife work. 1. Japanese cuisine chef (Japanese sushi): the basic concepts and types of Japanese cuisine; 2. The introduction of raw materials, the production of various sushi, sashimi, udon noodles and tempura. 3. Japanese-style butler: Japanese side dishes, appetizers, sashimi, jambalaya, salads, steamed things, cooked things, and more than ten authentic Japanese dishes. 4. Practical Japanese cuisine abroad: According to the business scope of large Japanese restaurants abroad, we teach the production of various sushi, set meals, sashimi, oolong noodles, cakes and boiled food. Tuition: 950 yuan internship material fee: 600 yuan total: 1550 yuan (class time: half a month).

Hangpai Cooking Training Center is the only training school in Hang Cheng that combines hotel management with chef training. Located in the west of Hangzhou, with convenient transportation, elegant school environment, complete teaching and living facilities, strong teachers and rigorous teaching. All majors adopt multi-level teaching methods combining theory with practice. After the expiration of the study period, those who pass the examination will be awarded the graduation certificate of Hangzhou Hangpai Cooking Training Center, and can apply for the national general technical grade certificate according to the requirements of the students. Responsible for arranging internships in major hotels (providing "scholarship" system for outstanding students during the internship). After graduation, you can arrange to work in the hotel managed by the company, or you can recommend to work in other hotels. Those who fail can continue their studies for free.

For foreign and overseas students, accommodation is provided free of charge, there is a canteen, and meals are paid for by themselves. And assist in handling various insurance and other services during my stay in Hangzhou.