The main courses offered by cooking in technical schools are: introduction to cooking, food nutrition and hygiene, cooking technology, cooking principle, knife-making technology, kitchen management knowledge, food psychology, pastry making, cooking art, food cost accounting, barbecue, wine mixing and western food basics. Studying in different places and taking slightly different courses will all blend in with local characteristics. Recommended to Shijiazhuang North Automobile Specialized School. The school is a well-known and established institution in China, offering 20+ international popular majors. Group-run schools, strong teachers, industry experts+enterprise technical directors+elite teachers. Click to get professional course materials.

Cooking technology: This is a very important course, which consists of two parts: theoretical knowledge and practical operation, each with a textbook. The theoretical part is divided into knife skill, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques and so on. Curriculum: cooking materials, cooking technology, cooking material processing technology, cooking nutrition and hygiene, banquet knowledge, food cost accounting, etc.

Basic skills: The practical teacher demonstrated 65,438+00 kinds of knives, 20 kinds of flower knives, and 65,438+00 kinds of edging and loading techniques. Hot dishes: teaching four major cuisines of Hunan, Sichuan, Shandong and Guangdong, classic and famous dishes, popular hotel dishes, innovative dishes, palace dishes, nourishing medicinal meals and home-cooked dishes. Food carving: teaching booth design, flowers, birds, fish and insects, dragons and phoenixes, figures, melon carving, etc. Art platter: teaching pictographic dishes, pictographic cold dishes, fruit platters and other varieties. Comprehensive part: teaching stews, cold dishes, sauced meat, roast duck and all kinds of hot pot, griddle, teppanyaki, flavor snacks, whole chicken, duck bone removal and so on. Pastry part: Chinese and western fashion pasta. Chef qualification certificate: when students graduate, the general chef school can let them take the national unified vocational skill qualification examination, and then issue the vocational skill qualification certificate, which is the grade certificate. Certificates are divided into five levels, four levels, three levels, two levels and one level.

For more information about technical schools, please consult Shijiazhuang North Automobile School. Shijiazhuang North Automobile School has set up auto electrician, auto EFI, auto machine maintenance, high-grade machine maintenance, auto electronics, auto computer, auto maintenance enterprise management, auto beauty and other majors, with more than 3,000 full-time teachers. It is the only independent professional vocational school in China that systematically trains auto repair talents, and is known as the "aircraft carrier of auto repair education in China". Over the past 30 years, the school has trained 400,000 high-level auto repair talents.