Longevity noodles are essential and have been assimilated in modern times. Almost every family buys birthday cakes, and the most important thing is family reunion. Longevity noodles include foods such as high-gluten flour, clear water, quail eggs, cherry tomatoes, especially Chinese cabbage, mushrooms, diced mustard tuber, bone soup, and a little oil, salt, chicken essence, pepper and soup. Methods: 1. Pour the fine powder into a basin, add salt and stir well, add water and knead into dough, and combine soft and hard for 30 minutes. 2. Put the baked noodles on the chopping board, knead them into uniform strips (slightly thinner), and then put them in the oil pan until the blended noodles are ready. 3. Pull the cooked noodles directly into the boiling water pot, cook them out and put them into the bowl. 4. Add salt, chicken essence, pepper and don Juan into the hot bone soup, pour into the noodles, put the cooked quail eggs, cherry tomatoes, especially cabbage and stewed mushrooms on the noodles to form a certain shape, and finally sprinkle with diced mustard tuber. Features: Gluten is delicious and nutritious. Ingredients: high gluten flour, clear water, quail eggs, cherry tomatoes, especially Chinese cabbage, mushrooms, diced mustard tuber, bone soup, a little oil, salt, chicken essence, pepper and soup. Methods: 1. Pour the fine powder into a basin, add salt and stir well, add water and knead into dough, and combine soft and hard for 30 minutes. 2. Put the baked noodles on the chopping board, knead them into uniform strips (slightly thinner), and then put them in the oil pan until the blended noodles are ready. 3. Pull the cooked noodles directly into the boiling water pot, cook them out and put them into the bowl. 4. Add salt, chicken essence, pepper and don Juan into the hot bone soup, pour into the noodles, put the cooked quail eggs, cherry tomatoes, especially cabbage and stewed mushrooms on the noodles to form a certain shape, and finally sprinkle with diced mustard tuber. Features: Gluten is delicious and nutritious. Some families also like to eat poached eggs, or whole eggs (yolk and egg white cannot be eaten separately). Operation: ① Add 250g of water to a small pot, pour in vinegar and bring the water to a boil. Knock an egg into the cup. (2) After the water is boiled, when the boiling water is kept slightly boiling and does not roll, slowly pour the eggs into the water, cook until the egg white is solidified and the yolk is yellow stone, scoop it into a small dish, air it for a while and then feed it.