Shixian often sends professional teachers to barbecue shops with good business in various places to taste and constantly learn new practices and tastes in the market. Food is the first snack training, and the formula is not reserved. The initial intention is that students can learn their favorite snack technology.

Shiweixian is a comprehensive restaurant chain brand integrating snack technical training, catering business consultation, catering planning service, catering technology research and development, kitchenware making and shopping mall service. Its headquarters is located in Zhangmutou, Dongguan.

Starting with the practical teaching of snack technology, we focus on small catering entrepreneurship training and are committed to helping students start their own businesses. The team has practical experience in catering, improves the catering supply chain and provides services such as technology, kitchen utensils and seasonings.

Food for Fresh provides snack technology teaching, and the projects cover stone mill rice rolls, fresh marinated fish, charcoal barbecue, delicious marinated vegetables, Chongqing noodles, Shishangba milk tea, steamed stuffed bun, Chongqing grilled fish, Cantonese-style roasted meat, soy sauce cake, original dried soup king, fried dough sticks, turnip beef offal, nutrition porridge, fried rice, crispy pork belly, fried barbecue, fast food stir-fry, fried chicken snacks and so on.

Brief introduction of barbecue:

Generally speaking, barbecue is to cook food (mostly meat, seafood and vegetables) on the fire until it is edible; In modern society, due to the invention of various ways of using fire, barbecue methods are gradually diversified, and various barbecue products such as barbecue grill, barbecue rack, barbecue sauce and tin foil are developed.

With the progress of cooking, although there have been boiled in water and boiled in oil, the way of baking has not disappeared, and there are many more patterns. Up to now, there are many kinds of roasting methods, such as white roasting, mud roasting, paste roasting, skewer roasting, red roasting, pickling roasting, crisp roasting, hanging roasting, noodle roasting, fork roasting, hook roasting, grate roasting, open hearth roasting, dark roasting, iron pot roasting, furnace roasting, bamboo tube roasting, bonfire roasting and so on.

The cultural attribute of barbecue is the original flavor of the substances it contains and the rebellion against the usual diet in the vulgar immediate effect. On the other hand, it is recognized by the food memory symbols of human ancestors in the fishing and hunting era. In modern times, nothing can tempt childhood and adults with childhood complex more than barbecue.