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Want to do fried chicken business? Is there a market now?
There are prospects in the commercial market, mainly depending on where you set up shop and how you want to run it.

Any business is easy for those who can do it, but difficult for those who can't.

Fried chicken snacks are small-scale entrepreneurial projects, and you must do the following:

1, color and flavor of fried chicken.

"Food is the most important thing for the people" is true, but we can't eat everything. If the color, smell and taste can't be the best, then don't open this fried chicken shop, because you haven't even achieved the most basic products and the most basic user experience. What else can you compare with your peers? If your fried chicken tastes bad, who will believe that the quality of these fried chicken is ok?

2. New products.

How can we keep these delicious young people without bringing forth new ideas and changing their tastes occasionally? The reason why they chose your fried chicken shop has something to do with the uniqueness, creativity and "type" of your fried chicken. This is extremely important for the boss who is starting a business for the first time, so when opening the first fried chicken shop (of course, you can join), you must open a fried chicken shop that can often produce new products.

3. theme.

To be different, your fried chicken shop must determine a theme: a fried chicken shop that can focus on parent-child themes, and the design inside must make people feel a warm home and more childlike; It can also be a young theme (young couples and girlfriends are a group). To be romantic, there must be a "love" tone in it, coupled with warm and romantic music, which is perfect.

4. "hype"

Speculation? Is this really good? Will this really not affect the impression our store gives consumers? If you have read Durex's "hype" copy, I believe you will not refuse this practice-"hype, you can still do this!"

5. price.

After a long talk, I finally got to the point. In fact, if you do a good job, even if the price is higher than that of your peers 10% or 20%, everyone will still be happy. In business, the real quality depends on the price. If a chicken steak costs 3 yuan (assuming that the cost of a good chicken steak has exceeded 3 yuan), do you really dare to eat it, and don't you worry about the chicken?