The duck neck taught by the chef's snack training is live meat, and even the bone marrow of the duck neck is fragrant and delicious for a long time. When eating, you can wash your hands first, pick up a small piece of duck neck with your thumb and forefinger for a long time, and carefully bite off the tender meat in several joints clockwise. It is recommended to suck out the bone marrow after eating meat.
Jiujiu Duck is a brand related to catering, which has been sold in Beijing, Datong, Baoding, Langfang, Zhangjiakou, Handan, Pingxiang, Shiyan, Cangzhou, Changchun, Chifeng, Shijiazhuang, Tianjin, Weifang, Yuncheng, Guiyang, Heze, Shenzhen, Xi 'an, Xingtai, Yanbian, Yangzhou, Zhengzhou, Chongqing, Beihai, Bijie, Chengdu and Chengde.