Snack making skills: learn how to make various snacks, including different cooking skills such as frying, baking, steaming and boiling.

Food safety knowledge: learn how to ensure the food safety of snacks, including the selection, preservation, storage and processing of ingredients.

Business management skills: Learn the business management knowledge of how to open a shop, choose a site, decorate and market, and the skills of how to control costs and improve profitability.

Cultural history of snacks: Learn the cultural and historical background of snacks and understand the origin, development and characteristics of snacks.

Innovation and development: learn how to innovate and develop new snack products, improve the quality and taste of snacks, and how to keep up with market changes and consumer demand.

In short, regular snack training schools can provide comprehensive knowledge and skills in snack production, food safety, management, culture and history, innovation and development, and help students become excellent snack entrepreneurs or practitioners.