A food safety administrator refers to a person who has passed the unified training and examination by a qualified training and examination institution and is engaged in food safety management in a food production and business operation entity.

The industry engaged in by food safety administrators must correspond to their training and assessment categories, and shall not engage in cross-industry employment. Policies tend to strictly control food safety. Therefore, for catering and production-oriented food enterprises, food safety administrators are essential. It is a necessary position in the industry.

When food safety administrators and their units have suspected food poisoning and food pollution accidents, they shall assist the units to report to the health and market supervision and management departments in a timely manner, take measures to prevent the situation from expanding, and cooperate with the supervision departments to investigate and deal with them.