The methods and skills of raising pigs can be learned by yourself in practice. Rai
The methods and skills of raising pigs can be learned by yourself in practice. Raise a small number of pigs first and gradually accumulate pig-raising techniques. Now every large-scale farming and animal husbandry enterprise company will have a seed farm, and most large-scale farming and animal husbandry enterprise companies will introduce advanced foreign technology and management concepts, and adopt the mode of unified management and mass production. It is better to go to the seed farm to study. You can also go to regular large-scale farms to work and study through the internet or acquaintances.
1. Where did you learn the methods and techniques of feeding pigs?
1, you can learn by yourself in practice, which is a way to save money. You can raise a small number of pigs first, gradually accumulate pig-raising technology, and then try to raise pigs on a large scale when the pig-raising technology is mature.
2. Or go to the farm to study. Now every large farming and animal husbandry enterprise company will have a farm. These places provide different kinds of pigs for the company, such as reserve sows, boars and fattening pigs. Because most large-scale farming and animal husbandry enterprises will introduce foreign advanced technology and management concepts and adopt the mode of unified management and mass production, it is also a very good choice to study in the breeding farm.
3. You can also go to some regular large-scale farms to work and study through the network or acquaintances, and carefully study every breeding link of the breeding base with experienced technicians.
4. You can also go to training places to learn the methods and techniques of raising pigs, but these training places may have technical and word-of-mouth problems, so you should choose more formal and certified training places to study.
Second, how much feed does the fattening pig feed every day?
1. How much feed a fattening pig eats every day depends on the size of the fattening pig. Generally, the free intake of fattening pigs weighing 35-70 kg is about 4% of their own weight.
2. After weaning, the free intake of piglets weighing less than 35 kg is about 5% of their body weight; Pigs weighing more than 70 kilograms eat freely, accounting for about 3% of their weight; Finishing pigs weighing 80- 120 kg eat about 3.075 kg of dry feed every day, with an average of 2.5 kg/day.
3. In breeding, pigs with similar weight and species are raised together, boars and sows are raised separately, and pigs with weak constitution and diseases are raised separately. Besides feeding pigs in groups, we should also pay attention to the reasonable feeding density.
4. Fattening pigs need to adopt appropriate fattening methods, and castration, inoculation and deworming can be arranged reasonably. The main raw materials for preparing fattening pig feed are corn, barley, wheat bran and rice bran. In general, it is better to feed the compound feed with raw materials, because the nutritional value of raw materials is relatively high.