Production method of lead mountain scalding powder: scald the rice noodles with boiling water, then take them out with a colander, add seasoning, coriander and shallots, and pour in the cooked shredded pork soup according to the taste and requirements of the guests. The delicious taste of lead mountain hot powder lies in the old soup made of bones and chicken soup. Merchants who sell lead mountain hot powder also work hard on soup, choose high-quality big bones and other seasonings, and get up early to cook. When it opened, the delicious soup had been cooked and was waiting for the guests to taste it. Pork liver scalding powder is more demanding. First of all, pork liver should be fresh, cut into liver tips along stripes, and pickled with soy sauce, cooking wine and starch. Guests should eat pork liver scalding powder, put the marinated pork liver in the old soup, pour the old soup and a little seasoning, and you can taste the delicious and nutritious pork liver scalding powder. Nowadays, in Qianshan County, Shangrao, it has become an indispensable habit and rule to take foreign guests to eat spicy powder, and guests are full of praise after tasting it. If they go on business again, they will go to lead mountain to eat hot powder by name.