1, Nanjing Agricultural University
College of Food Science of Nanjing Agricultural University is a national demonstration station of food nutrition specialty, one of the six new key disciplines in Jiangsu Province and one of the outstanding engineer programs in Jiangsu Province. Its food nutrition testing specialty actively introduces foreign advanced technology, establishes modern testing equipment and perfect laboratory.
2. Suzhou University
The Institute of Food Science and Nutrition of Suzhou University is the key laboratory of the R&D key plan of Suzhou University in Jiangsu Province, the demonstration base of innovation and entrepreneurship education for college students in Jiangsu Province, and one of the six new key disciplines in Jiangsu Province. Its major is food nutrition testing, and it has advanced scientific research facilities to provide students with high-quality courses.
3. Nantong University
The College of Food Science and Technology of Nantong University is the key laboratory of food safety and quality system technology system construction in Jiangsu Province, and the key laboratory of nutrition and food science teaching in colleges and universities in Jiangsu Province. Its nutrition and testing specialty is equipped with advanced equipment and perfect testing system, which provides a good learning environment for students.
Employment direction of food specialty
1. Food production and processing: Graduates can be employed in large-scale food production enterprises, food processing plants or food factories, engaged in food production, processing, quality control, packaging and technology research and development.
2. Food quality and safety control: graduates can engage in food quality monitoring, food safety testing, quality management, compliance assessment, food standard formulation and other work in the food industry or related institutions.
3. New product R&D and innovation: Graduates can join the food R&D team to develop and innovate new products, involving food formula design, raw material selection and process improvement.
4. Food nutrition and health: Graduates can work as food nutritionists, nutrition consultants, and food nutrition evaluation. , and provide opinions and suggestions on food nutrition.