The liver, gonad and blood of puffer fish are highly toxic, and tetrodotoxin can be used to treat neuralgia, spasm and other diseases after extraction. The puffer fish is delicious and rich in fat and protein.
"Qian Jianggui" launched a Chinese and foreign puffer fish food series-puffer fish tastes absolutely beautiful.
It has been heard for a long time that puffer fish is highly toxic, which belongs to neurotoxicity and is extremely deadly. But puffer fish is tender and delicious, so many gourmets are willing to "risk their lives to eat puffer fish"! Su Dongpo's love for puffer fish is "really dead!" "Our admiration has long been a widely circulated story.
Now, why "risk your life" to eat puffer fish? Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant, located in Shennan Avenue Convention and Exhibition Center, dares to make the world "fresh" and launch a series of Chinese and foreign puffer fish dishes, so that people can fully appreciate the pride of "tasting puffer fish is a matter of life and death". For diners, puffer fish is a very * * * fish. I was nervous when I was eating, but I was relieved after eating, and my hanging heart was completely put down. This process will make diners unforgettable. Diners who eat puffer fish in Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant need not be afraid. With the highly professional skills of their chefs, poisoning can be completely avoided. The puffer fish dishes made by the chef will only be served when there is no discomfort, and diners can eat them with confidence without "risking their lives" at all.
Why are Chinese and foreign puffer fish delicious and nontoxic? According to the manager, China puffer fish is the only puffer fish identified as safe to eat by national experts. It adopted the worldwide difficult problem-puffer fish poison control culture technology solved by Jiangsu Zhongyang Group with its strong strength and scientific research ability, filled the blank of puffer fish poison control technology, and passed the national expert appraisal on June 5438+February 3 1 day, 2002, reaching the international advanced level. It provides a scientific basis for China to gradually implement the policy of "conditional eating" of puffer fish and expand the trial feeding of puffer fish. So today's diners are much happier than the ancients. They just need to taste their food and don't have to worry about life.
According to reports, puffer fish is not only delicious, but also extremely nutritious. It contains 65,438+07% protein, and its unsaturated fatty acid content is extremely high, which has remarkable brain-nourishing and intelligence-improving effects on activating brain cells and improving brain function. In order to satisfy the vast number of river diners, Qian Jianggui
The delicious demand of dolphins is to introduce puffer fish dishes with different tastes.
Sashimi puffer fish: It is one of the most precious dishes in Japan and enjoys the reputation of "king of fish". Only the most distinguished guests in Japan can taste its delicious food, which is a must-have dish for Japanese state banquets. Sashimi is thin but not scattered.
Sticky but not greasy, tender, smooth and refreshing, fragrant and refreshing. Fish bone soup is a rare delicacy in dishes.
Braised puffer fish: Braised puffer fish cooked by high-quality Chinese and foreign poisonous puffer fish is ruddy in color and delicious in taste. The puffer fish is fragrant in three miles, the liver smells like amber, the ribs are the entrance of the dragon liver, the skin has thorns to warm the stomach, and the soup is three points hot. If you want to eat, you have to taste it. It has a unique flavor and is a typical representative of Huaiyang cuisine.
Pufferfish in milk soup: Pufferfish in milk soup is famous for its thick white soup, pleasant color, milky white soup and strong flavor. The high protein and low fat in its fish body are exposed completely in the puffer fish in milk soup. Fresh and salty, palatable and appetizing.
Tasting puffer fish in Qianjiang Gui is really delicious, and shark fin fishing is also great. How can you miss a lot of delicious food?
2. The composition about puffer fish was once in the sea. Very impressive. Dolphins in the aquarium are well trained. They jumped high in the swimming pool under the command of the animal trainer, pushed the ball with their slender mouths, and then fell into the water, just like a fairy falling into the blue waves, charming and smart. Then they drill holes in a circle. They swing their flexible bodies in the water and come to the bottom of the circle. They jumped, skillfully drilled through the circle hanging in the air next to them, and finally fell into the water gracefully like divers. ...
Dolphins in the sea are free and unrestrained, swimming freely in the sea. But under the gaze of so many tourists, I am still a little shy. They often "miserly" show their fins and then dive into the deep sea. Just like naughty elves, we are left with an endless sky of imagination. Sometimes they all appear, like tacit lovers, swinging their tails and swimming around in the sea, appearing and disappearing at sea.
I think I am a dolphin in the aquarium. Practice for survival and perform hard for applause. I envy the dolphins in the sea, and I long to be as happy and free as them.
A few years ago, she had trouble with her family, ran away from home and bought a house by the sea. She loves the sea and the arc of kissing the sea and the sky; Love seagulls that stay by the sea; Love the waves of the sea breeze; I like the gorgeous shells left on the golden beach after the low tide ... but she loves the blue dolphin that brought her a little comfort and happiness in her lonely life.
Knowing dolphins is a coincidence. That night, Cai Xia hung listlessly in the sky. She trapped her swimming in her body, swimming in the sea and swimming desperately. She wants the cold sea water to wash away the loneliness and melancholy after leaving home completely. Finally, she got tired of swimming. She closed her eyes and let the swimming ring drift with her. I don't know how long it took. She opened her eyes and was surprised to find herself lying on the beach in front of her house. Not far away, there is a blue dolphin. It turned out that this dolphin mistakenly thought that she had been killed, so she held her head and sent her to the beach. Because she was full of pain and didn't notice it at all. She shouted happily, "Hello! Thank you! Shall we be friends? " This is the first time that she has shouted happily since she moved here. The dolphin seemed to understand, jumped out of the sea and gave a happy cry. From then on, they got to know each other. Every morning, when the first ray of warm sunshine shines on the sparkling sea, dolphins always arrive on time, playing with her, playing with her and laughing with her. When she is sad and depressed, dolphins always lie quietly beside her. Sweep up ripples from time to time. Once, somehow, there was a wound on the dolphin, and the deep red blood kept oozing out. She frowned and stroked the dolphin's wound painfully, tears like broken beads. The dolphin gave a subtle smile. Later, she accompanied the dolphin day and night, bandaged it, fed it and made it happy. ...
In this way, they lived happily for more than a year. Suddenly, the dolphins stopped coming. One day, two days ... she looked at the seaside anxiously, from the first sunshine until sunset. Sometimes, she will shout loudly. It was not until her voice became hoarse that she came back with heavy disappointment. Whenever she hears something, she always gets up at once and looks around, but every time she always lies down disappointed. When she wakes up every morning, the pillow is already wet by more than half. She misses dolphins very much. ...
Ten days later, the dolphin finally appeared again, but this time, she saw that the dolphin was very tired and her eyes flashed a trace of sadness. She thinks something bad will happen. She is holding a dolphin in pain. Dolphins also shed a tear with Ying Ying blue light. The dolphins swam several times, and then jumped out of the sea to sing. But this time, it is obviously sad. She looked at the dolphin with tears in her eyes and shouted again, "We! Be good friends forever! " But this time, she was obviously sad.
She moved back home. Being at the seaside will only increase her yearning for dolphins and make her more miserable. This is undoubtedly a handful of salt on her unhealed wound. From then on, she just repeated the life by the sea in her dream, the way the blue dolphin jumped out of the sea and its happy cry. ...
I am a member of nature. I am a member of nature.
Wang Chengyu, Class 7, Grade 6.
I am a happy little bee, wandering back and forth in the garden. Thought: It's boring to stay here all the time. Why don't you go out for a swim? With this in mind, I want to go to the seaside first. Let's go!
In this way, my "one-day tour" began.
I flew to the seaside to have a look. "wow! How big! " In a distant place, it is simply a combination of heaven and sea, muddy and blue. Looking intently, the sea water is flowing, making a "rushing-"sound. It sounds as if I want to accompany this beautiful girl of the sea with wonderful music. The notes of that music really want to jump up, jump into the sea and follow her to the distance. What a beautiful sea! Suddenly a splash came from a distance and splashed on my face, feeling cool. This beautiful sea, coupled with cool water, is a perfect match!
With a happy mood, I flew to the field.
The fields are endless, and the ground is covered with grass, just like people paved it. This green blanket is also dotted with beautiful flowers. They compete for beauty and make the earth beautiful, especially beautiful.
He got this common sense from others and decided to take this abacus.
He got a basket of puffer fish from somewhere and quietly took it home.
After three years of famine, the food obtained was only enough to pay the rent; It is extremely difficult for him to support a family of five by himself, from last winter to February and March this year. Now I have to be hungry!
But-how can I stand it?
It's like an angel giving a gift when his family sees that he has brought a basket of things.
The children all went in dancing.
"Dad, dad! What is this? Let's eat! " Such a scene really broke his heart and made him cry.
"Eat!" After he answered in a low voice, it was infinite terror! For the horror of children's lives, they are overwhelmed by anger and can't breathe.
He asked his wife to be a puffer fish and went out to make an excuse. It's not that he didn't want to die and didn't eat puffer fish, but that he couldn't bear to see a family die, so he temporarily avoided it.
It's past noon and he hasn't come back yet. The child has been eating around his mother. This wife, who shares joys and sorrows, is very close to her husband and never gives anything to her children first.
The Japanese train has arrived in the west, and the son of the puffer fish is still cooking. He's back. His feet are like stepping on a cloud. The horror of a corpse pillow in his imagination really weakened his ability to resurrect.
However, the determination to lay down his life under the prepared sword inspired his courage. I have seen the bright eyes of the children outside, and then I heard the sound of welcome back.
"Why aren't you dead?" He thought.
"dad! We are waiting for you to come and eat together! "
"Oh!" He knows.
A table full of people are fighting for food. His home, which has not smelled the fishy smell for a long time, naturally feels fresh and sweet.
After eating well, he went to bed and fell asleep, waiting for the arrival of death in black.
But after all, the toxicity of puffer fish disappears because of long-term cooking, and the family still needs to starve safely.
When he woke up, he sighed: "Is it really ok to beg for death?" Tears welled up in his eyes.
My hometown is Yangzhong, which is an island at the mouth of the vast Yangtze River. There is rich in famous food-puffer fish.
When it comes to eating puffer fish, I'm afraid everyone will have two reactions: one is drooling, and the thought of its tender and incomparable delicacy can't help but make people drool; Another reaction is to be scared, thinking that the entrails of puffer fish contain huge toxins, and improper cooking will kill people and make people feel scared after eating them.
"Three delicacies in the Yangtze River, puffer fish is the first delicacy", which means that the delicious puffer fish ranks first among the three delicacies in the Yangtze River, surpassing shad and snakehead. Spring blossoms every year, around Tomb-Sweeping Day, Yangzhong, my hometown, is the best time to taste puffer fish. Tourists from all over the world come to Yangzhong one after another and regard eating puffer fish in Yangzhong as the luckiest thing in the whole year. There is also a folk saying that once you eat puffer fish, you will never fall in love with the fish in this world again.
Why is the puffer fish in my hometown Yangzhong famous all over the world? Because the dark striped oriental dolphin produced in Yangzhong is the best among more than 20 species of puffer fish in the world, and its meat is the most delicate and delicious.
In my hometown Yangzhong, puffer fish have various cooking methods: white sauce puffer fish and braised river.
Dolphins and puffer fish burn seedlings ... among them, puffer fish with white juice is the most famous. Fresh puffer fish with fresh asparagus, boiled into a thick white soup. The puffer fish skin is tender, and the soup is mellow and delicious. What a rare human delicacy! Su Shi, a great poet, was still thinking about puffer fish when he wrote his poems!
Although puffer fish tastes delicious, its viscera contains a neurotoxin, which can kill people with only 0.48 mg. There have been news reports at home and abroad about eating puffer fish and dying. Of course, in Yangzhong, only professionally trained chefs can cook puffer fish, so everyone can eat it with confidence!
You must be greedy after talking so much about puffer fish, so come home with me this spring and have a delicious puffer fish meal!
6. puffer fish composition primary school sixth grade 500 puffer fish I have seen in the market, and it is forbidden to buy and sell puffer fish.
"Why is it forbidden to buy and sell puffer fish?" I asked my father puzzled. Dad said solemnly, "Because puffer fish is poisonous!" " "I'm curious. I must know what poison puffer fish has.
So I looked up the information on the internet and found it. The puffer fish has a short and thick body.
Pufferfish have very thin spines. Tough and thick puffer fish skin was once used to make helmets.
The upper and lower teeth of puffer fish are connected together like sharp blades. This makes it easy for puffer fish to crush hard coral shells.
Most puffer fish are tropical marine fish, and only a few species live in fresh water. Once the puffer fish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for natural enemies to shut up.
The viscera of many puffer fish contains a neurotoxin that can kill people. Someone has tested the toxicity of tetrodotoxin.
Its toxicity is equivalent to 1250 times of the highly toxic drug sodium cyanide, and only 0.48 mg can cause death. In fact, the muscles of puffer fish are toxin-free.
The most poisonous parts of puffer fish are ovary and liver, followed by kidney, blood, eyes, gills and skin. The toxicity of puffer fish is also related to its reproductive cycle.
The puffer fish with eggs is the most toxic in late spring and early summer. This toxin can make people nervous paralysis, vomiting, cold limbs, and then stop heartbeat and breathing.
I see. The puffer fish is really poisonous. No wonder there is an old saying: eat puffer fish to death.
However, puffer fish is extremely delicious, and it is also called "Three Freshness of the Yangtze River" with shad and swordfish. There is an ancient saying: once you take a bite of puffer fish, you will never smell the fish in the world again.
Enough to show the delicacy of puffer fish. Moreover, puffer fish has high medicinal value. Valuable medicinal materials such as tetrodotoxin, tetrodotoxin and tetrodotoxin can be extracted from the toxins in liver and ovary.
The puffer fish is really full of treasures.
7. Write down the composition of puffer fish. If it is made into food, just describe the taste and appearance of the finished product. "Thousand Gui Jiang" launched a series of Chinese and foreign puffer fish delicacies-puffer fish tastes absolutely delicious.
It has been heard for a long time that puffer fish is highly toxic, which belongs to neurotoxicity and is extremely deadly. But puffer fish is tender and delicious, so many gourmets are willing to "risk their lives to eat puffer fish"! Su Dongpo's love for puffer fish is "really dead!" "Our admiration has long been a widely circulated story.
Now, why "risk your life" to eat puffer fish? Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant, located in Shennan Avenue Convention and Exhibition Center, dares to make the world "fresh" and launch a series of Chinese and foreign puffer fish dishes, so that people can fully appreciate the pride of "tasting puffer fish is a matter of life and death". For diners, puffer fish is a very * * * fish. I was nervous when I was eating, but I was relieved after eating, and my hanging heart was completely put down. This process will make diners unforgettable. Diners who eat puffer fish in Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant need not be afraid. With the highly professional skills of their chefs, poisoning can be completely avoided. The puffer fish dishes made by the chef will only be served when there is no discomfort, and diners can eat them with confidence without "risking their lives" at all.
Why are Chinese and foreign puffer fish delicious and nontoxic? According to the manager, China puffer fish is the only puffer fish identified as safe to eat by national experts. It adopted the worldwide difficult problem-puffer fish poison control culture technology solved by Jiangsu Zhongyang Group with its strong strength and scientific research ability, filled the blank of puffer fish poison control technology, and passed the national expert appraisal on June 5438+February 3 1 day, 2002, reaching the international advanced level. It provides a scientific basis for China to gradually implement the policy of "conditional eating" of puffer fish and expand the trial feeding of puffer fish. So today's diners are much happier than the ancients. They just need to taste their food and don't have to worry about life.
According to reports, puffer fish is not only delicious, but also extremely nutritious. It contains 65,438+07% protein, and its unsaturated fatty acid content is extremely high, which has remarkable brain-nourishing and intelligence-improving effects on activating brain cells and improving brain function. In order to satisfy the vast number of river diners, Qian Jianggui
The delicious demand of dolphins is to introduce puffer fish dishes with different tastes.
8. The external characteristics, value or use of puffer fish and the story of eating puffer fish desperately. Dolphins have short and thick bodies.
Pufferfish have very thin spines. Tough and thick puffer fish skin was once used to make helmets.
The upper and lower teeth of puffer fish are connected together like sharp blades. This makes it easy for puffer fish to crush hard coral shells.
Most puffer fish are tropical marine fish, and only a few species live in fresh water. Once the puffer fish is threatened, it will swallow water or air to expand its body into a spiny ball, making it difficult for natural enemies to shut up.
The viscera of many puffer fish contains a neurotoxin that can kill people. Someone has tested the toxicity of tetrodotoxin.
Its toxicity is equivalent to 1250 times of the highly toxic drug sodium cyanide! It only takes 0.48 mg to kill! In fact, the muscles of puffer fish are toxin-free. The most poisonous parts of puffer fish are ovary and liver, followed by kidney, blood, eyes, gills and skin.
The toxicity of puffer fish is also related to its reproductive cycle. The puffer fish with eggs is the most toxic in late spring and early summer.
This toxin can make people nervous paralysis, vomiting, cold limbs, and then stop heartbeat and breathing. There are reports of eating puffer fish and dying at home and abroad.
Although it is risky to taste puffer fish, it is very delicious because it tastes good. So there are still many gluttons who desperately eat puffer fish.
The most popular country to eat puffer fish in the world is Japan. There are puffer fish restaurants in major cities in Japan.
Chefs must undergo strict professional training. In the graduation exam, the chef will eat his own puffer fish.
So some people who are not very skilled are afraid to take the exam and run. Pufferfish swim very slowly.
This is because most fish usually have swimming muscles in the second half of their bodies. The puffer fish must paddle with its dorsal fin and caudal fin swinging from side to side.
The teeth of puffer fish are very similar to those of spiny dolphins. The teeth of puffer fish fuse into a beak.
Teeth in the upper and lower palates are used to crush mollusks and corals. The puffer fish will swallow the living parts of these creatures together with marine creatures such as crabs, worms and barnacles.
The puffer fish is distributed all over the world, with about 100 species. The puffer fish has a small round mouth, a dark brown back and a white abdomen. The big one is 1 m long and weighs about 10 kg. Its eyes are usually blue-green, which can automatically change color with the change of light.
Not many bones', dorsal fin and ventral fin are very soft, but there are two rows of sharp teeth, which can crush hard-shell foods such as clams, oysters and sea urchins. According to Shan Hai Jing Bei Shan Jing, as early as 4000 years ago, people in the lower reaches of the Yangtze River tasted puffer fish and knew it was poisonous.
More than 2,000 years ago, the lower reaches of the Yangtze River belonged to wuyue during the Spring and Autumn Period and the Warring States Period, and wuyue was rich in puffer fish. After the success of Wu Wang, puffer fish was considered as the best food. Even compared the puffer fish to a beauty stone, her liver is called "Xi" and her testicles are called "Xi". People's custom of tasting puffer fish is even worse than that of Japanese today. Especially when tasting puffer fish testis, I don't know how to describe the feeling of being as white as milk, fat and delicious, and melting in the mouth. Some people thought of beautiful mountains and beautiful stones, so "beauty" spread among the people.
In the fifth year of Song Jingyao (AD 1038), the famous poet Mei was at Fan Zhongyan's dinner table. When his colleagues described the puffer fish vividly, he couldn't help improvising a poem: "Buds are born in Chunzhou, and flowers are flying on the spring shore. In the season of puffer fish, there are countless fish and shrimps ... "Li Shizhen also mentioned that Yan Youyi, a poet in the Song Dynasty, said in" Yi Yuan orpiment ":"Puffer fish, the strange taste of the aquarium, has been passed down from generation to generation to kill people, and the rest are raised in Danyang and Xuancheng, and the original households eat it.
But no one was found dead when cooking with shepherd's purse, Artemisia selengensis and Zizania latifolia. Li Shizhen (1518-1593), a medical scientist in the Ming Dynasty, spent 30 years studying more than 600 famous works from the ancient Yellow Emperor to the Ming Dynasty, and comprehensively summarized the achievements of China's pharmacology from the 2nd century BC to the 6th century BC. In his magnum opus Compendium of Materia Medica, he said: "According to the ancient book Shan Hai Jing Bei, which was first written in Dayu, completed in summer and perfected in the Spring and Autumn Period and the Warring States Period, the puffer fish is called cerium dioxide, and Wu people say that its blood is toxic, so if the liver eats it, the tongue will be numb, and if the roe eats it, the stomach will swell and the eyes will be blind.
Ma Zhi, a native of Song Dynasty (about 968), said in "Kaibao Materia Medica" that puffer fish are found in the Yangtze River, Huaihe River, Yellow River and the sea. Throughout the ages, with the change of ecological environment, the rivers and estuaries of the Huaihe River and the Yellow River have changed many times, and the old course of the Yellow River still remains in Lianshui, Jiangsu Province. Now Hongze, Huaiyin, Huai 'an, Jinhu and Funing in Jiangsu are all in the lower reaches of the Huaihe River, but people have never seen puffer fish in the Yellow River or Huaihe River.
According to the author's investigation, people on both sides of the Yellow River basin and Huaihe River, including northern Jiangsu, don't know puffer fish at all and won't eat puffer fish. People in Yangzhong, South Jiangsu, in the lower reaches of the Yangtze River generally know about puffer fish and are addicted to it. The puffer fish diet culture passed down to this day is completely in tune with Su Dongpo's and Mei's descriptions. From the ancient descriptions of the distribution, ecological habits, external morphology and behavior of puffer fish, the puffer fish in "Desperately Eating Puffer Fish" should refer to fugu obscurus, which entered the Yangtze River from the ocean for reproductive migration in spring.
Yan Song's story about eating puffer fish: puffer fish is a poisonous fish, and its blood, viscera and ovaries are all highly toxic. People who eat puffer fish by mistake often die, even those who rush into the sea by themselves are often poisoned to death because of carelessness and improper handling. Also because of the poison of the boat fish, a lot of folklore has been deduced.
In the Ming Dynasty, Yan Song, a greedy and treacherous minister, married a fisherman from Penglai, Shandong Province as a concubine when she was over 80 years old. Tired of eating delicacies, Yan Song's subordinates planned a boat banquet for his wedding banquet to show their flattery, which was recognized by Yan Song, so they took the boat fish and the chef invited from Shandong to Beijing.
Just in case, take a young father-in-law as a guarantee. On the wedding day, dignitaries, local dignitaries and other guests gathered to congratulate and were very lively.
When the last delicious stewed fish was served, the drooling guests scrambled for food, and in a blink of an eye, a large plate of fish was already in their mouths. Just when everyone had not fully appreciated the delicacy of the fish in the boat, at a table near the window on the south side of the middle, there was a young man in robes and scholar-like appearance who fell to the ground in vain, foaming at the mouth and convulsing unconscious.
"Someone is poisoned!" The wedding reception was full of noise and chaos. Yan Song's minions.