Husband likes to eat cold edamame rice. It tastes easy and won't spit out the shell. It tastes refreshing with a spoon. But the daughter said: there is no soul of edamame, cold edamame has to be eaten without shelling, and edamame pods are eaten one by one, that's enough. Indeed, it is very hot every day in summer. In all restaurants in Hubei, the attendance rate of cold mixed hairy pods is the highest. Spicy and refreshing, appetizing and greasy, a bite will explode juice. This is an excellent dinner and appetizer. This is deeply loved by people, and it is cheap and everyone can afford it. Many northerners think there is Mao Mao in hairy pods, so they dare not eat it. What a pity. Although it looks hairy, it tastes delicious! All you have to do is pick up the cold hairy pod, bite it in the middle and sip it gently with your mouth. The pod filled with sauce immediately explodes in your mouth, and the edamame rice slides into your mouth with the juice. The fresh edamame rice is mixed with the hot sauce in your mouth, and the more you chew it, the more fragrant it is. It's much more delicious than just eating edamame rice, and I don't like anything I've eaten.

The key to making cold edamame is the bowl of juice, and another trick is to mix the bowl of juice. As long as this step is done well, no matter what cold dishes are cooked, they are delicious. I will share the specific methods below, as long as you follow them and make your family happy.

Ingredients: 500g of edamame, 500g of garlic, 50g of ginger and 50g of dried chilli (appropriate amount).

Soybeans with shells were actually green pods when they were young. At this time, the bean rice is crisp and tender, sweet and delicious. Now is the season.

Cut off the head and tail of the pod with scissors to make it easy to taste. Wipe it clean, rub it a few times, and wash off little Mao Mao.

Chop ginger and garlic, and chop dried peppers.

Boil the water in the pot, add 1 tablespoon salt and a few drops of oil, then blanch the pods for 5-6 minutes. Pay attention to open the lid and cook, so that the cooked color will not turn yellow. Add a few drops of oil to the pot to make the blanched edamame brighter. )

Pick up the edamame, cool it in cold water, and then drain it.

Put a little oil in the pot, stir-fry the pepper with low fire, remove the pepper and continue to heat the oil.

Put ginger, garlic and dried pepper into a small bowl, and pour in hot oil to nourish and stimulate the fragrance. (It would be better if you have Chili oil at home, so you don't need dried Chili or hot oil. Just add Chili oil, it's more fragrant. )

Add 4 tablespoons soy sauce, 2 tablespoons balsamic vinegar, a little salt, sugar and pepper and mix well.

Pour the mixed bowl juice into the edamame and mix well to serve. It will taste better in the refrigerator for half an hour. )

Eating fragrant, hemp and spicy edamame and having a bottle of cold beer, not to mention the hot Xia Tianmei.

Tips:

1, the head and tail of the pod are cut off, so it is easy to taste. Rub it a few times to wash off the little Mao Mao on it.

2. After boiling, add edamame and cook for 5-6 minutes, which is sweet and crisp. If you like soft food, cook it for a few more minutes.

3, this bowl of sauce, no matter what cold salad is suitable, friends who don't like spicy food can not put pepper.