Flour 300g, warm water 240ml, salad oil 30ml, salt 3g, sugar 15g, baking soda 3g and dry yeast 5g.

working methods

1. 1. Sprinkle the yeast on warm water and let the yeast melt slowly without stirring.

2.2, salt, sugar, baking soda, flour into the basin and mix well.

3.3. Pour the yeast water into the mixed powder, stir in one direction with chopsticks, and then pour the oil to continue stirring.

4.4. Put it in the refrigerator. Generally, you can mix it at night and fry it the next morning. Noodles were cooked at 1: 30 in the afternoon and fried at 5: 30 in the evening. It may take a shorter time.

5.5. Grease the panel to prevent sticking. Put the two sliced noodles together, press them in the middle with chopsticks, and stick the upper two layers together. When you put them in the pot, try to lengthen them, because when you put them in oil, they will shrink. You can go to the morning market to see the seller of fried dough sticks, haha. Better than KFC's assured fried dough sticks, right? More reassuring. Some people say that baking powder is put in the fried dough sticks, but there are also rumors that baking powder contains the same substance as Sanlu. So just don't let me see it.