Today's Mao Kou braised chicken, adhering to the brand management concept of "rather short than excessive", has always chosen Jianghan native chicken, which feeds on plants, insects and miscellaneous grains, as raw materials, honey, Eucommia ulmoides, star anise and other 18 kinds of natural spices and ingredients as ingredients, and century-old soup as marinade, and is carefully pickled by traditional methods. No artificial pigments and other additives are added in the whole process. Whenever foreigners come to Xiantao to travel and talk about Xiantao specialties, the stronger Xiantao people always say: We! It is not only an ideal dish for Xiantao people to entertain guests from afar, but also the preferred specialty for going out to give gifts to relatives and friends. China has a long history of one hundred years, with a long history, bearing the endless love of the people. Mao Kou braised chicken is fragrant and fragrant, and the more you eat it, the more fragrant it becomes.