First, professional level.

There are five levels of national nutritionists, namely, assistant nutritionist (national level 5), intermediate nutritionist (national level 4), senior nutritionist (national level 3), technician (national level 2) and senior technician (national level 1).

Second, the training object and reporting conditions

1, assistant nutritionist (national vocational qualification level 5)

(1) Holders of secondary vocational schools (including secondary vocational schools, vocational schools and technical schools) with high schools or related majors;

(2) Hold junior high school education or above and engage in related work (catering, food, nutrition, health care products, beauty salons and other industries) 1 year or above.

2, intermediate dietitian (national vocational qualification level 4)

(1) hold graduation certificates from institutions of higher learning (universities, junior colleges and higher vocational colleges), and engage in relevant professional staff and students;

(2) Hold the graduation certificate of high school or secondary vocational school (including secondary school, vocational school and technical school) and have worked in relevant professional posts for more than three years.

3, senior nutritionist (national vocational qualification level 3)

(1) College degree or above in related major; After the formal training of the professional assistant nutritionist, he reached the standard hours and obtained the training certificate (graduation);

(2)

Have obtained the professional qualification certificate of intermediate catering practitioners for more than 4 years, have reached the standard hours after formal training by the professional assistant nutritionist, and have obtained the training qualification (graduation) certificate;

(3) Having been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 5 years in teaching, scientific research and medical institutions;

4, technician (national vocational qualification level 2)

(1) Engaged in this profession for more than 3 years after obtaining the professional qualification certificate of this professional assistant dietitian; After the formal training of nutritionists in this major, they have reached the required calibration hours and obtained the graduation (completion) certificate;

(2) Those who have related majors such as nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing and have more than 8 years' working experience, or have a bachelor degree or above in related majors and have more than 5 years' working experience, have reached the required calibration hours after formal training by nutritionists in this major, and have obtained graduation (completion) certificates;

(3) Engaged in this occupation or related professional work in nutrition and food hygiene, food science, preventive medicine or clinical medicine in teaching, scientific research and medical institutions 10 years or more;

5. Senior Technician (National Vocational Qualification Level 1)

(1) After obtaining the professional qualification certificate of the professional nutritionist, he has been engaged in the professional work for more than 3 years continuously, and has been formally trained by the professional senior nutritionist to reach the required calibration hours, and has obtained the graduation (completion) certificate;

(2) Master degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, and have worked for more than 5 years; After the formal training of senior nutritionists in this major, they have reached the required calibration hours and obtained the graduation (completion) certificate;

(3) Those who have been engaged in this major or nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing in teaching, scientific research and medical institutions for more than 0/5 years;