1, Xi Shi Tongue
There is a snack called "Stone Tongue" in Shi's hometown. The pastry chef makes glutinous rice flour into water mill powder by hanging, and then wraps glutinous rice flour into stuffing made of more than a dozen fruit materials such as jujube paste, walnut kernel, sweet-scented osmanthus and green plum. Put it into a tongue-shaped mold and press it into shape. It can be boiled in water or fried in soup. This kind of dim sum is characterized by a bright moon in the sky, sweet and refreshing.
2. Princess Chicken
This is a Sichuan dish made by a famous chef in Shanghai. It takes fat and tender hens as the main material and wine as the seasoning. After cooking, the wine is rich in fragrance and delicious, which means "princess chicken" Xi 'an also has a kind of "princess chicken".
Dumplings are stuffed with chicken breast, chopped green onion, cooking wine, mushrooms and so on. It looks like full ears of wheat, thin skin and tender stuffing, delicious but not greasy. The meat quality of imperial concubine chicken is extremely delicious, which is not only smooth of native chicken, but also tight of pheasant and delicious of birds. It is an ideal nutritional and nourishing product and is praised as "the best among poultry" by the food industry.
3. the story of losing heart and tofu
Also known as "loach drilling tofu". Compared with Dong Zhuo, a slippery loach, the loach was so anxious that it had nowhere to hide in the hot soup and got into the cold tofu that it could not escape the fate of being cooked. The story of Diexin in Yunxian County, Rainbow, skillfully uses the honey trap. This dish of tofu is white, delicious and spicy, and the soup is greasy and fragrant.
4. Zhaojun Duck
Legend has it that Zhao Jun, the king of Chu, was not used to pasta after being stuffed, so the chef soaked the vermicelli and oil gluten together and cooked it with duck soup, which was very suitable for Zhao Jun. Later, people cooked dishes with vermicelli, gluten and fat duck, which is called "Zhaojun Duck" and has been passed down to this day.
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Tang Cai Xi Shi Tongue is a kind of soup made of seafood, shellfish, tooth clam or sand clam. It is also called Xi Shi Tongue. According to legend, when Emperor Xuanzong traveled to Laoshan in the east, the chef cooked this soup for him, and Emperor Xuanzong repeatedly exclaimed after eating it. It can be seen that this kind of Caicai cuisine resonates with the soul. This soup is greasy, smooth and delicious, and is known as "the freshest in the world".
Xi Shi's soup dishes are also called Che Ji, Tu Ji and Sha Ji. Distributed in the coastal areas of China. After getting it, take the meat and wash it for later use.