2. Add salt to clear water, add white flour to make cold water dough, heat it with oil, the air is warm, it is best to use donkey oil, add millet flour and stir it evenly to make crisp pulp, then put the cold water dough on the table, knead it into long strips, flatten it, and roll it into long strips, 50 cm wide and even thick slices.

3. Spread the dough evenly on a large piece, roll it into a roll from the outside to the inside, stretch it into a strip, pull it into a dosage of 8cm long and 3cm wide, roll it into 8cm horizontally and vertically 18cm, fold it back and forth in three layers, then roll it into 8cm horizontally and vertically 12cm, fold it back and forth, and cut it in the middle.

4. Then sprinkle sesame seeds evenly, turn them over and sprinkle some water, grind them on the chopping board, and then go to the furnace.

5. When charging the furnace, put the blank horizontally on your hand, cover the cylinder mouth from right to left, and then cover the cylinder wall from top to bottom with a spacing of 0.5 cm. Cover it, cover it, wait for a while, turn off half the fire, and then poke the fire completely for 3 to 5 minutes to bake. When the sesame cake is tiger skin color, it can be discharged.