Please search for "Shenzhen Shenzhou Snack Training". Stir-fried noodles are a delicacy of Beihai people. It is a kind of noodles, usually flat and white, fried in a pan. Stir-fry the powder in oil with naked fire, and add vegetables and other ingredients, which has the mellow smell of rice and the fried taste of stir-frying This is a unique diet, convenient and easy to cook, and can be used for dinner. The same kind is fried noodles. You can order this dish at food stalls, restaurants and teahouses in Beihai, which can not only fill your stomach, but also enjoy the special flavor of Beihai. In Beihai dialect, "village fried rice noodles" (Beihai dialect) refers to this kind of fried rice noodles, which is a kind of wide rice noodles unique to Beihai. This kind of rice noodle looks similar to that in Guangdong, but it is much more delicious and refreshing. As a traditional Beihai-style snack, there are many varieties of fried rice noodles. It started with fried rice noodles. Later, people invented more varieties according to different tastes. Everyone is familiar with it. I remember eating a plate of fried rice noodles with sesame oil in Ming sauce as a child, which was a kind of "enjoyment". I still can't forget my last job when I have the chance, and I always try to find the feeling of "happiness" in the past. Hand-grabbed chicken is a kind of Sichuan cuisine; Chai chicken is more elastic. People who like to eat chicken skin, in order to avoid greasy, marinate with traditional Chinese medicine and marinate with spices. To remove the chicken skin, just tear the chicken into shredded chicken by hand, and then add a variety of seasonings to cool it. Hand-tearing chicken has excellent curative effect on weakness, weakness of waist and knees and deficiency of qi and blood after illness or postpartum, and also has dietotherapy effect on diarrhea due to yin deficiency, edema, cough and asthma, deafness due to kidney deficiency and frequent urination. Contains phospholipids that play an important role in human growth. Our center believes in science, is good at research, makes great efforts to develop, pays attention to reality, utilizes rich practical experience of opening stores and teaching in the snack industry for many years, concentrates the technical advantages of various varieties, breaks through one technical fortress after another, and creates one unparalleled, hard and popular snack product after another. The product production and technical formula of this center are the painstaking efforts of long-term struggle, which provides reliable technical guarantee for students to start their own businesses on the road to success! Shenzhen Shenzhou Snack Training Program: Chongqing Hot and Sour Powder, Sichuan Mala Tang, Barbecue, Grilled Fish, Tujia Sauce Cake, Original Soup Powder, Tanzi Chicken, Chaozhou Brine, Shaanxi Cold Noodles, Radish Beef offal, Iron Tofu, Hand-Teared Chicken, Taiwan Province Tea, Brine Salad, Steamed Lotus Leaf Chicken Sichuan Brine Salad, Teppanyaki, Jason Wu Duck Neck, Chaozhou Casserole Porridge, Chongqing Hotpot Technology. Chongqing chicken pot, fried dumplings, pumpkin pie, bean paste cake, corn cake, egg cake, spring cake, sesame seed cake, shredded pork roll, Mexican chicken roll, old Beijing chicken roll, etc. For more snack training programs, please search Shenzhen Shenzhou Snack Training Teacher Li.