2。 After learning the basics, find a relatively large and well-equipped hotel as an intern, start with the most basic serving, then cut and serve, and finally learn to cook on the stove, because cooking in a restaurant is different from learning at school, and many things need to be started all over again. The key is to be with a good host.

3。 If you learn western food, you should first know the professional knowledge of western food, then make a cold room, now make vegetables, then make soup, and finally make a stove.

4。 Being a chef is hard. It is important to think that three years of hard work is inevitable. As long as you are diligent, you will know the fun. Of course, you must be interested in being a chef first.

5。 My personal experience, I have been a chef 15 years. From an intern to the supervisor of a 4-star hotel, the key depends on your subjective initiative, as well as your innovation and cognition of dishes. . . . . . .