Third-class sommelier (national professional qualification level 3), second-class sommelier (national professional qualification level 2) and first-class sommelier (national professional qualification level 1) \ x0d \ x0d \ have keen color vision, vision, smell, taste and analysis, reasoning and judgment abilities; Have accurate expression ability and calculation ability. \x0d\ Education \x0d\ High school graduation (or equivalent). \x0d\ Training requirements \x0d\ Training period: \x0d\ Full-time vocational school education, determined according to its training objectives and teaching plan. Promotion training period: no less than 150 class hours for the third-class sommelier; The second-class sommelier shall not be less than 120 standard hours; When the first-class sommelier is not less than 120 standard. \x0d\\x0d\ Application conditions \ x0d \-Grade III sommelier (meeting one of the following conditions) \x0d\ (1) has been engaged in this profession for more than 5 years continuously. \x0d\ (2) Having a diploma of this major or related major in a technical school, technician college or vocational and technical college for the purpose of cultivating advanced skills. \x0d\ (3) College degree or above in this major or related major. \x0d\ (4) Have a college degree or above in other majors, and have been engaged in this occupation for more than 1 year. \x0d\ (5) Having a college degree or above in other majors, having been trained by a third-class sommelier to reach the required standard hours, and having obtained a certificate of completion. \x0d\ —— Second-class sommelier (meeting one of the following conditions) \x0d\ (1) has been engaged in this profession 13 years or more. \x0d\ (2) Having worked in this profession for more than 5 years after obtaining the professional qualification certificate of the third-class sommelier. \x0d\ (3) After obtaining the professional qualification certificate of the third-class sommelier, he has been engaged in this profession for more than 4 years continuously, and has been trained by the second-class sommelier to reach the required standard hours, and has obtained the certificate of completion. \x0d\ (4) Having worked in this profession for more than 5 years after obtaining the undergraduate diploma of this major or related majors. \x0d\ (5) Have a bachelor's degree certificate in this major or related major, and have obtained a third-class professional qualification certificate for sommeliers, and have been engaged in this major for more than 4 years. \x0d\ (6) Having a bachelor's degree certificate in this major or related majors, having been engaged in this major for more than 3 years after obtaining a third-class sommelier's professional qualification certificate, having been trained by a second-class sommelier to reach the required standard hours, and having obtained a certificate of completion. \x0d\ (7) After obtaining the third-level professional qualification certificate of winemaker (technical secondary school education or above), he has been engaged in this major for more than 5 years continuously, and has been trained by the second-level sommelier of this major to reach the required standard hours, and has obtained the certificate of completion. \x0d\ (8) Engaged in this occupation for more than 2 years after obtaining a master's degree or above. \ x0d \-First-class sommelier (meeting one of the following conditions) \x0d\ (1) has been engaged in this profession 19 years or more. \x0d\ (2) Having worked in this profession for more than 4 years after obtaining the professional qualification certificate of the second-class sommelier. \x0d\ (3) After obtaining the professional qualification certificate of the second-class sommelier, he has been engaged in this profession for more than 3 years continuously, has been trained by the first-class sommelier to reach the required standard hours, and has obtained the certificate of completion. \x0d\ Probation period for new occupation: \x0d\ (4) Having worked in this occupation or related occupation for more than 3 years after obtaining the undergraduate diploma of this major or related major/kloc-0. \x0d\ (5) Having a master's degree or a doctor's degree certificate, and having worked in this occupation or related occupations 10 years or more. \x0d\\x0d\ is not so easy to test ~ ~ ~