Ingredients: flour, oil, salt and onion.

Appropriate amount of chicken essence and hot sauce

Method for making scallion cake

1. The ratio of flour to warm water is two to one. Make flour into dough with smooth surface and no dough inside. Divide the dough into several parts.

2. Knead the divided dough into dough with smooth surface.

3. Roll the dough into a cake, the thinner the better (the thinner the cake, the more layers).

4. Sprinkle the right amount of oil and wipe well. Oil is wrapped in cakes, not greasy.

5. Sprinkle some salt (or add chicken essence).

6. Sprinkle chopped green onion evenly on it.

7. Everything is ready, roll up the cake.

8. Rub the rolled cake into small pieces and roll the separated dough into cakes.

9. Everything is ready, add oil to the pot and put cakes on a small fire.

10. Fry on both sides until golden brown.

Cooking skills, warm water and noodles, and adding some salt properly will make the cakes stronger.